{has_more=true, offset=360, total=402, results=[{comment_text=Lovely cake. But the icing quantities are way off. I halved the butter and icing sugar and still have too much., approved=true, user_name=Nicola, hs_createdate=1702249854027, rating_new__1_5_=3, id=11175419814}, {comment_text=i loved this cake. it was so nice and easy to make as well, approved=true, user_name=Lexi, hs_createdate=1702249853958, rating_new__1_5_=5, id=11175442444}, {comment_text=Made this today with chocolate and coffee swirl in it. 30min in oven and come out nice and fluffy., approved=true, user_name=Huia, hs_createdate=1702249853904, rating_new__1_5_=4, id=11175460661}, {comment_text=Beautiful cake. Lovely texture, keeps well. I made it as a birthday cake and everyone raved over it., approved=true, user_name=Helen Bolch, hs_createdate=1702249853898, rating_new__1_5_=5, id=11175465587}, {comment_text=Yum!, approved=true, user_name=Jo, hs_createdate=1702249853898, rating_new__1_5_=5, id=11175581770}, {comment_text=I've made this twice and perfect each time , quite fluffy and soft. I made it with rich choc icing. Took 35 mins to cook, my oven cooks hot. I love how easy it is, last time I cut a bit of white sugar out and added tablespoon brown sugar for a slightly more caramel taste., approved=true, user_name=debra, hs_createdate=1702249853852, rating_new__1_5_=5, id=11175342710}, {comment_text=This cake was absolutely delicious and amazing would definitely recommend, approved=true, user_name=Backer lady, hs_createdate=1702249853787, rating_new__1_5_=5, id=11175531442}, {comment_text=they were so good, approved=true, user_name=b, hs_createdate=1702249853786, rating_new__1_5_=5, id=11175634501}, {comment_text=I read a comment that Chelsea replied to and it states that there is 1/4 cup of oil in the recipe... that is not written anywhere above. I made the cake and it came out flat and did not rise. Thinking it was me doing something wrong, I made again, same thing happened.... still has a good taste however no where near like the picture., approved=true, user_name=Anonymous, hs_createdate=1702249853776, rating_new__1_5_=2, id=11175442441}, {comment_text=When I made the cupcakes I was glad I checked on them because they were cooked at ten mins but they were delicious and when i made the cake the outside cooked but the inside was still gooey I ended up cooking it way after 40 mins when my timer went off., approved=true, user_name=Anonymous, hs_createdate=1702249853774, rating_new__1_5_=3, id=11175513639}]}
Reviews
402
What did you think of this recipe?
Nicola
Lovely cake. But the icing quantities are way off. I halved the butter and icing sugar and still have too much.
3
Lexi
i loved this cake. it was so nice and easy to make as well
5
Huia
Made this today with chocolate and coffee swirl in it. 30min in oven and come out nice and fluffy.
4
Helen Bolch
Beautiful cake. Lovely texture, keeps well. I made it as a birthday cake and everyone raved over it.
5
Jo
Yum!
5
debra
I've made this twice and perfect each time , quite fluffy and soft. I made it with rich choc icing. Took 35 mins to cook, my oven cooks hot. I love how easy it is, last time I cut a bit of white sugar out and added tablespoon brown sugar for a slightly more caramel taste.
5
Backer lady
This cake was absolutely delicious and amazing would definitely recommend
5
b
they were so good
5
Anonymous
I read a comment that Chelsea replied to and it states that there is 1/4 cup of oil in the recipe... that is not written anywhere above. I made the cake and it came out flat and did not rise. Thinking it was me doing something wrong, I made again, same thing happened.... still has a good taste however no where near like the picture.
2
Anonymous
When I made the cupcakes I was glad I checked on them because they were cooked at ten mins but they were delicious and when i made the cake the outside cooked but the inside was still gooey I ended up cooking it way after 40 mins when my timer went off.
Preheat oven to 180°C conventional / 160°C fan bake. Grease 2 x 20cm round cake tins and line with baking paper.
In a large bowl, cream Chelsea White Sugar and Tararua Butter until pale and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla essence.
Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder. Mix well. Finally, add Meadow Fresh Original Milk and stir until smooth.
Divide mixture evenly between prepared tins and smooth the surface. Bake for 25-30 minutes, until golden brown and the top of the cake springs back when lightly pressed. Leave to cool in tins for 10 minutes before turning out onto a wire rack to cool completely.
Place one of the cooled cake layers on a serving plate. Spread with icing, then add the second cake layer. Ice the cake all over (use a cake comb to create a nice pattern around the outside, if you like) and decorate with sprinkles, if using.
Vanilla Icing Using an electric mixer, beat Tararua Butter until pale and creamy. Add remaining ingredients and mix on low speed for 1 minute, then on medium speed for 6 minutes, until light and fluffy.
NOTE: This mixture can also be used to make 18 cupcakes. Bake at the same temperature but reduce cooking time to 20 minutes.
Lovely cake. But the icing quantities are way off. I halved the butter and icing sugar and still have too much.
3
Lexi
i loved this cake. it was so nice and easy to make as well
5
Huia
Made this today with chocolate and coffee swirl in it. 30min in oven and come out nice and fluffy.
4
Helen Bolch
Beautiful cake. Lovely texture, keeps well. I made it as a birthday cake and everyone raved over it.
5
Jo
Yum!
5
debra
I've made this twice and perfect each time , quite fluffy and soft. I made it with rich choc icing. Took 35 mins to cook, my oven cooks hot. I love how easy it is, last time I cut a bit of white sugar out and added tablespoon brown sugar for a slightly more caramel taste.
5
Backer lady
This cake was absolutely delicious and amazing would definitely recommend
5
b
they were so good
5
Anonymous
I read a comment that Chelsea replied to and it states that there is 1/4 cup of oil in the recipe... that is not written anywhere above. I made the cake and it came out flat and did not rise. Thinking it was me doing something wrong, I made again, same thing happened.... still has a good taste however no where near like the picture.
2
Anonymous
When I made the cupcakes I was glad I checked on them because they were cooked at ten mins but they were delicious and when i made the cake the outside cooked but the inside was still gooey I ended up cooking it way after 40 mins when my timer went off.