{has_more=true, offset=330, total=402, results=[{comment_text=Chelsea sugar does the cake rise in the middle? If yes I have something to stop that so I just want to know if I want to use because you can only use it. And I want to know before I bake the cake?, approved=true, user_name=Bella, hs_createdate=1702249857481, rating_new__1_5_=3, id=11175555929}, {comment_text=I'm amazed at this cake to me is like a sponge cake 100/100❤, approved=true, user_name=Unknown, hs_createdate=1702249857434, rating_new__1_5_=5, id=11175365384}, {comment_text=Amazing, approved=true, user_name=Yo, hs_createdate=1702249857434, rating_new__1_5_=5, id=11175589473}, {comment_text=Hi there I just wanted to say thank you for the delicious cake recipe, approved=true, user_name=Stepfather, hs_createdate=1702249857033, rating_new__1_5_=5, id=11175519031}, {comment_text=Amazing, approved=true, user_name=Shake, hs_createdate=1702249856993, rating_new__1_5_=5, id=11175567212}, {comment_text=I made this cake and it took over half an hour to prep. We put it in the oven and it was in there for over 40 mins. It browned and started to burn so we took it out and tested with a toothpick and it was fine but ended up being liquid in the middle. It also turned out to be less than half the height of the picture and didn't rise at all in the oven. once we took it out and let it cool for a bit it sunk in the middle. We were very disappointed in this recipe and we wasted money on this., approved=true, user_name=Samantha, hs_createdate=1702249856976, rating_new__1_5_=2, id=11175575730}, {comment_text=It was great and I loved it!!!!, approved=true, user_name=Rose ross, hs_createdate=1702249856962, rating_new__1_5_=5, id=11175519030}, {comment_text=If you want it to taste like vanilla, use 3 tsp instead of 2 and a pinch of ginger, approved=true, user_name=Rihanna Beyonce, hs_createdate=1702249856954, rating_new__1_5_=4, id=11175419919}, {comment_text=These have just come out of the oven and I am waiting for them to cool down. They look and smell AMAZING! cant wait to top with whipped cream and fresh berries. I will sandwich two together with cream in between :) It's the dessert for our Christmas lunch 2018 (tomorrow) and I'm so excited to show it off, approved=true, user_name=Pauline, hs_createdate=1702249856935, rating_new__1_5_=5, id=11175479438}, {comment_text=Me and my sister had lovely time baking and decorating so yummy as well, approved=true, user_name=Charlotte, hs_createdate=1702249856873, rating_new__1_5_=5, id=11175405196}]}
Reviews
402
What did you think of this recipe?
Bella
Chelsea sugar does the cake rise in the middle? If yes I have something to stop that so I just want to know if I want to use because you can only use it. And I want to know before I bake the cake?
3
Unknown
I'm amazed at this cake to me is like a sponge cake 100/100❤
5
Yo
Amazing
5
Stepfather
Hi there I just wanted to say thank you for the delicious cake recipe
5
Shake
Amazing
5
Samantha
I made this cake and it took over half an hour to prep. We put it in the oven and it was in there for over 40 mins. It browned and started to burn so we took it out and tested with a toothpick and it was fine but ended up being liquid in the middle. It also turned out to be less than half the height of the picture and didn't rise at all in the oven. once we took it out and let it cool for a bit it sunk in the middle. We were very disappointed in this recipe and we wasted money on this.
2
Rose ross
It was great and I loved it!!!!
5
Rihanna Beyonce
If you want it to taste like vanilla, use 3 tsp instead of 2 and a pinch of ginger
4
Pauline
These have just come out of the oven and I am waiting for them to cool down. They look and smell AMAZING! cant wait to top with whipped cream and fresh berries. I will sandwich two together with cream in between :) It's the dessert for our Christmas lunch 2018 (tomorrow) and I'm so excited to show it off
5
Charlotte
Me and my sister had lovely time baking and decorating so yummy as well
Preheat oven to 180°C conventional / 160°C fan bake. Grease 2 x 20cm round cake tins and line with baking paper.
In a large bowl, cream Chelsea White Sugar and Tararua Butter until pale and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla essence.
Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder. Mix well. Finally, add Meadow Fresh Original Milk and stir until smooth.
Divide mixture evenly between prepared tins and smooth the surface. Bake for 25-30 minutes, until golden brown and the top of the cake springs back when lightly pressed. Leave to cool in tins for 10 minutes before turning out onto a wire rack to cool completely.
Place one of the cooled cake layers on a serving plate. Spread with icing, then add the second cake layer. Ice the cake all over (use a cake comb to create a nice pattern around the outside, if you like) and decorate with sprinkles, if using.
Vanilla Icing Using an electric mixer, beat Tararua Butter until pale and creamy. Add remaining ingredients and mix on low speed for 1 minute, then on medium speed for 6 minutes, until light and fluffy.
NOTE: This mixture can also be used to make 18 cupcakes. Bake at the same temperature but reduce cooking time to 20 minutes.
Chelsea sugar does the cake rise in the middle? If yes I have something to stop that so I just want to know if I want to use because you can only use it. And I want to know before I bake the cake?
3
Unknown
I'm amazed at this cake to me is like a sponge cake 100/100❤
5
Yo
Amazing
5
Stepfather
Hi there I just wanted to say thank you for the delicious cake recipe
5
Shake
Amazing
5
Samantha
I made this cake and it took over half an hour to prep. We put it in the oven and it was in there for over 40 mins. It browned and started to burn so we took it out and tested with a toothpick and it was fine but ended up being liquid in the middle. It also turned out to be less than half the height of the picture and didn't rise at all in the oven. once we took it out and let it cool for a bit it sunk in the middle. We were very disappointed in this recipe and we wasted money on this.
2
Rose ross
It was great and I loved it!!!!
5
Rihanna Beyonce
If you want it to taste like vanilla, use 3 tsp instead of 2 and a pinch of ginger
4
Pauline
These have just come out of the oven and I am waiting for them to cool down. They look and smell AMAZING! cant wait to top with whipped cream and fresh berries. I will sandwich two together with cream in between :) It's the dessert for our Christmas lunch 2018 (tomorrow) and I'm so excited to show it off
5
Charlotte
Me and my sister had lovely time baking and decorating so yummy as well