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Vanilla Cake
Vanilla Cake
Desserts

Vanilla Cake

4.3
20 mins
30 mins
Easy
12

A really great simple vanilla cake batter that can be used for cakes or muffins. Easy enough for kids to make and decorate.

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  • Ingredients
  • Method

Ingredients

  • 1 ½ cups Chelsea White Sugar (338g)
  • 190g butter, softened
  • 3 eggs
  • 1 Tbsp vanilla essence
  • 2 ¼ cups Edmonds Standard Grade Flour (338g)
  • 2 ½ teaspoons Edmonds Baking Powder
  • ¾ cup Meadow Fresh Original Milk (190ml)

Vanilla Icing

  • 225g butter, softened
  • 3 cups Chelsea Icing Sugar, sifted (450g)
  • 3-4 Tbsp Meadow Fresh Original Milk
  • 1 ½ tsp pure vanilla extract
  • Sprinkles, to decorate (optional)

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=300


{has_more=true, offset=310, total=402, results=[{comment_text=I don't know how it isI never made it.LOL Jks I did make it and I give it 10000/10000, approved=true, user_name=Kendra, hs_createdate=1702249859413, rating_new__1_5_=5, id=11175567257}, {comment_text=I LOVE THIS CAKE, ONE OF MY BEST., approved=true, user_name=eva, hs_createdate=1702249859316, rating_new__1_5_=5, id=11175419939}, {comment_text=Used this recipe for my daughter's birthday party and everyone loved it.I doubled the recipe to make two cakes for stacking, but didn't need to double the frosting recipe. There was ample for the job., approved=true, user_name=Coco, hs_createdate=1702249859280, rating_new__1_5_=5, id=11175430732}, {comment_text=I didn't have vanilla essence so used coconut essence and it was so great and moist loved it, approved=true, user_name=Star, hs_createdate=1702249859276, rating_new__1_5_=5, id=11174084517}, {comment_text=i made this at school but my friends tasted it i did not get some at all so what does it taste like? i only put 5 stars on because i think it will be very good to have., approved=true, user_name=skyla.mclean, hs_createdate=1702249859268, rating_new__1_5_=5, id=11175653540}, {comment_text=great, approved=true, user_name=Rosa, hs_createdate=1702249859227, rating_new__1_5_=5, id=11175430730}, {comment_text=NULL, approved=true, user_name=max, hs_createdate=1702249858889, rating_new__1_5_=5, id=11175519042}, {comment_text=Mine cooked on 30 mins i really like this recipe but the icing is not the best to rich and sweet. Anyway i used a different icing and it looked and tasted DELICOUS!!! Thank you Chelsea! Amazing cake I recommend anyone to try it really easy and basic! 100/100!, approved=true, user_name=Maddy wallace-baking whiz, hs_createdate=1702249858880, rating_new__1_5_=4, id=11175479456}, {comment_text=Well mine turned out similar to a pancake. I did make it in large round pan and so perhaps a bit big. I am using it to layer in a chocolate cake and so kind of perfect. Hopefully it tastes better than it looks :), approved=true, user_name=Lisa, hs_createdate=1702249858866, rating_new__1_5_=3, id=11175447064}, {comment_text=YUMMY, approved=true, user_name=Bella, hs_createdate=1702249858765, rating_new__1_5_=5, id=11175501398}]}
Reviews
402

What did you think of this recipe?

Method

Preheat oven to 180°C conventional / 160°C fan bake. Grease 2 x 20cm round cake tins and line with baking paper.
In a large bowl, cream Chelsea White Sugar and Tararua Butter until pale and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla essence.
Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder. Mix well. Finally, add Meadow Fresh Original Milk and stir until smooth.
Divide mixture evenly between prepared tins and smooth the surface. Bake for 25-30 minutes, until golden brown and the top of the cake springs back when lightly pressed. Leave to cool in tins for 10 minutes before turning out onto a wire rack to cool completely.
Place one of the cooled cake layers on a serving plate. Spread with icing, then add the second cake layer. Ice the cake all over (use a cake comb to create a nice pattern around the outside, if you like) and decorate with sprinkles, if using.

Vanilla Icing
Using an electric mixer, beat Tararua Butter until pale and creamy. Add remaining ingredients and mix on low speed for 1 minute, then on medium speed for 6 minutes, until light and fluffy.

NOTE: This mixture can also be used to make 18 cupcakes. Bake at the same temperature but reduce cooking time to 20 minutes.

Chelsea Products in Recipe
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
Reviews
402

What did you think of this recipe?

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  • 1 tsp Edmonds Baking Powder

Icing

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