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Vanilla Cake
Vanilla Cake
Desserts

Vanilla Cake

4.3
20 mins
30 mins
Easy
12

A really great simple vanilla cake batter that can be used for cakes or muffins. Easy enough for kids to make and decorate.

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  • Ingredients
  • Method

Ingredients

  • 1 ½ cups Chelsea White Sugar (338g)
  • 190g butter, softened
  • 3 eggs
  • 1 Tbsp vanilla essence
  • 2 ¼ cups Edmonds Standard Grade Flour (338g)
  • 2 ½ teaspoons Edmonds Baking Powder
  • ¾ cup Meadow Fresh Original Milk (190ml)

Vanilla Icing

  • 225g butter, softened
  • 3 cups Chelsea Icing Sugar, sifted (450g)
  • 3-4 Tbsp Meadow Fresh Original Milk
  • 1 ½ tsp pure vanilla extract
  • Sprinkles, to decorate (optional)

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=240


{has_more=true, offset=250, total=402, results=[{comment_text=Ensure to beat for quite a while, as it makes the cake smoother and less grainy :) Overall great! I would use a little more baking power though, as didn't rise much., approved=true, user_name=potato, hs_createdate=1702249867233, rating_new__1_5_=4, id=11175513765}, {comment_text=I'm in love., approved=true, user_name=Anna, hs_createdate=1702249867222, rating_new__1_5_=5, id=11175484474}, {comment_text=Love this cake in 20 minutes its gone before i can get a piece, approved=true, user_name=secret, hs_createdate=1702249867022, rating_new__1_5_=5, id=11175347378}, {comment_text=Will this recipe be okay to use for a rainbow layer cake?Chelsea Sugar:Yes, you could use it to make a rainbow layer cake., approved=true, user_name=Kuirangi, hs_createdate=1702249867022, rating_new__1_5_=5, id=11175356673}, {comment_text=The cake itself was more like a sponge but still really well done, everyone loved it, approved=true, user_name=Noki, hs_createdate=1702249866872, rating_new__1_5_=4, id=11175611817}, {comment_text=I tried this recipe today and worked out great! The cake was moist, tasty and had not much of egg taste. It took 30 min but I made it without the icing. Added more vanilla essence as I like it more and overall was irresistible., approved=true, user_name=Navya, hs_createdate=1702249866859, rating_new__1_5_=5, id=11175456881}, {comment_text=Seemed to take longer to cook than the allowed time. Not sure I would use this as a cake recipe but cupcakes yes., approved=true, user_name=Emma Woolliscroft, hs_createdate=1702249866706, rating_new__1_5_=4, id=11175469964}, {comment_text=I love this recipe but can I use instead of butter?Chelsea Sugar:Hi Breanna, you could substitute the butter for coconut butter, shea butter or cocoa butter., approved=true, user_name=Breanna, hs_createdate=1702249866597, rating_new__1_5_=5, id=11175531785}, {comment_text=I loved how it didn't have as much sugar as other cakes, it is a really easy recipe.And i would definitely recommend it., approved=true, user_name=Mackenzie, hs_createdate=1702249866378, rating_new__1_5_=4, id=11175575904}, {comment_text=I thought this recipe was amazing!, approved=true, user_name=Lucy, hs_createdate=1702249866369, rating_new__1_5_=5, id=11175369815}]}
Reviews
402

What did you think of this recipe?

Method

Preheat oven to 180°C conventional / 160°C fan bake. Grease 2 x 20cm round cake tins and line with baking paper.
In a large bowl, cream Chelsea White Sugar and Tararua Butter until pale and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla essence.
Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder. Mix well. Finally, add Meadow Fresh Original Milk and stir until smooth.
Divide mixture evenly between prepared tins and smooth the surface. Bake for 25-30 minutes, until golden brown and the top of the cake springs back when lightly pressed. Leave to cool in tins for 10 minutes before turning out onto a wire rack to cool completely.
Place one of the cooled cake layers on a serving plate. Spread with icing, then add the second cake layer. Ice the cake all over (use a cake comb to create a nice pattern around the outside, if you like) and decorate with sprinkles, if using.

Vanilla Icing
Using an electric mixer, beat Tararua Butter until pale and creamy. Add remaining ingredients and mix on low speed for 1 minute, then on medium speed for 6 minutes, until light and fluffy.

NOTE: This mixture can also be used to make 18 cupcakes. Bake at the same temperature but reduce cooking time to 20 minutes.

Chelsea Products in Recipe
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
Reviews
402

What did you think of this recipe?

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