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Vanilla Cake
Vanilla Cake
Desserts

Vanilla Cake

4.3
20 mins
30 mins
Easy
12

A really great simple vanilla cake batter that can be used for cakes or muffins. Easy enough for kids to make and decorate.

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  • Ingredients
  • Method

Ingredients

  • 1 ½ cups Chelsea White Sugar (338g)
  • 190g butter, softened
  • 3 eggs
  • 1 Tbsp vanilla essence
  • 2 ¼ cups Edmonds Standard Grade Flour (338g)
  • 2 ½ teaspoons Edmonds Baking Powder
  • ¾ cup Meadow Fresh Original Milk (190ml)

Vanilla Icing

  • 225g butter, softened
  • 3 cups Chelsea Icing Sugar, sifted (450g)
  • 3-4 Tbsp Meadow Fresh Original Milk
  • 1 ½ tsp pure vanilla extract
  • Sprinkles, to decorate (optional)

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=200


{has_more=true, offset=210, total=402, results=[{comment_text=great!!!!!!!!!!!!!!!!!!!!! so yummy, approved=true, user_name=ben, hs_createdate=1702249872783, rating_new__1_5_=5, id=11175587441}, {comment_text=Amazing cake, my go-to recipe!, approved=true, user_name=---, hs_createdate=1702249872751, rating_new__1_5_=5, id=11175659318}, {comment_text=This is a nice and easy cake to make, I found it a bit on the eggy side, but I think that is just personal preference., approved=true, user_name=v carter, hs_createdate=1702249872699, rating_new__1_5_=4, id=11175567456}, {comment_text=Read some reviews so I made a couple of modifications, all else by the book.Replaced 2 Tbs of butter for coconut oil.Whipped my egg whites first to soft not quite peaks.Used cake flour, sifted.Used an 8x8inch = 20.32x20.32cm glass cake pan.Took 20min with convection/fan, it was getting to dark since I can't turn the fan off so I turned oven off and waited 5 min(hoping it would not fall) then 5 min back on at 175'c then off again for 5 more min.Have my own buttercream/coconut oil frosting, will cut in half with BlackBerry jam center.Looks fluffy and the perfect size for me and my hubbie with great flavor ;)Cheers‚ô°, approved=true, user_name=September Rea, hs_createdate=1702249872671, rating_new__1_5_=4, id=11175451990}, {comment_text=Waiting for it to cook. Not sure how it will turn out., approved=true, user_name=paige, hs_createdate=1702249872404, rating_new__1_5_=5, id=11175604869}, {comment_text=It's the best vanilla cake thanks for a lovely recipe, approved=true, user_name=Nikki, hs_createdate=1702249872339, rating_new__1_5_=5, id=11174112695}, {comment_text=It's really easy to make but the taste is weird., approved=true, user_name=lilly, hs_createdate=1702249872277, rating_new__1_5_=4, id=11175484516}, {comment_text=Delicous! Love it! It was a great mothers day cake. Mum loved it. It was delicious and sweet and moist., approved=true, user_name=Harper, hs_createdate=1702249872145, rating_new__1_5_=5, id=11175550789}, {comment_text=amazing,amazing ,amazing but probably didn't need so many layers, approved=true, user_name=Sophie, hs_createdate=1702249871906, rating_new__1_5_=5, id=11175545888}, {comment_text=Baked on outside but didnt bake in the middle - still mixture (it bounced back to the touch but inisde was liquid.)CHELSEA: Hi there, we recommend testing cakes with a skewer to make sure they are cooked in the middle, as cooking times can vary between ovens., approved=true, user_name=sana, hs_createdate=1702249871859, rating_new__1_5_=1, id=11175343001}]}
Reviews
402

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Method

Preheat oven to 180°C conventional / 160°C fan bake. Grease 2 x 20cm round cake tins and line with baking paper.
In a large bowl, cream Chelsea White Sugar and Tararua Butter until pale and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla essence.
Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder. Mix well. Finally, add Meadow Fresh Original Milk and stir until smooth.
Divide mixture evenly between prepared tins and smooth the surface. Bake for 25-30 minutes, until golden brown and the top of the cake springs back when lightly pressed. Leave to cool in tins for 10 minutes before turning out onto a wire rack to cool completely.
Place one of the cooled cake layers on a serving plate. Spread with icing, then add the second cake layer. Ice the cake all over (use a cake comb to create a nice pattern around the outside, if you like) and decorate with sprinkles, if using.

Vanilla Icing
Using an electric mixer, beat Tararua Butter until pale and creamy. Add remaining ingredients and mix on low speed for 1 minute, then on medium speed for 6 minutes, until light and fluffy.

NOTE: This mixture can also be used to make 18 cupcakes. Bake at the same temperature but reduce cooking time to 20 minutes.

Reviews
402

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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