{has_more=true, offset=210, total=402, results=[{comment_text=great!!!!!!!!!!!!!!!!!!!!! so yummy, approved=true, user_name=ben, hs_createdate=1702249872783, rating_new__1_5_=5, id=11175587441}, {comment_text=Amazing cake, my go-to recipe!, approved=true, user_name=---, hs_createdate=1702249872751, rating_new__1_5_=5, id=11175659318}, {comment_text=This is a nice and easy cake to make, I found it a bit on the eggy side, but I think that is just personal preference., approved=true, user_name=v carter, hs_createdate=1702249872699, rating_new__1_5_=4, id=11175567456}, {comment_text=Read some reviews so I made a couple of modifications, all else by the book.Replaced 2 Tbs of butter for coconut oil.Whipped my egg whites first to soft not quite peaks.Used cake flour, sifted.Used an 8x8inch = 20.32x20.32cm glass cake pan.Took 20min with convection/fan, it was getting to dark since I can't turn the fan off so I turned oven off and waited 5 min(hoping it would not fall) then 5 min back on at 175'c then off again for 5 more min.Have my own buttercream/coconut oil frosting, will cut in half with BlackBerry jam center.Looks fluffy and the perfect size for me and my hubbie with great flavor ;)Cheers‚ô°, approved=true, user_name=September Rea, hs_createdate=1702249872671, rating_new__1_5_=4, id=11175451990}, {comment_text=Waiting for it to cook. Not sure how it will turn out., approved=true, user_name=paige, hs_createdate=1702249872404, rating_new__1_5_=5, id=11175604869}, {comment_text=It's the best vanilla cake thanks for a lovely recipe, approved=true, user_name=Nikki, hs_createdate=1702249872339, rating_new__1_5_=5, id=11174112695}, {comment_text=It's really easy to make but the taste is weird., approved=true, user_name=lilly, hs_createdate=1702249872277, rating_new__1_5_=4, id=11175484516}, {comment_text=Delicous! Love it! It was a great mothers day cake. Mum loved it. It was delicious and sweet and moist., approved=true, user_name=Harper, hs_createdate=1702249872145, rating_new__1_5_=5, id=11175550789}, {comment_text=amazing,amazing ,amazing but probably didn't need so many layers, approved=true, user_name=Sophie, hs_createdate=1702249871906, rating_new__1_5_=5, id=11175545888}, {comment_text=Baked on outside but didnt bake in the middle - still mixture (it bounced back to the touch but inisde was liquid.)CHELSEA: Hi there, we recommend testing cakes with a skewer to make sure they are cooked in the middle, as cooking times can vary between ovens., approved=true, user_name=sana, hs_createdate=1702249871859, rating_new__1_5_=1, id=11175343001}]}
Reviews
402
What did you think of this recipe?
ben
great!!!!!!!!!!!!!!!!!!!!! so yummy
5
---
Amazing cake, my go-to recipe!
5
v carter
This is a nice and easy cake to make, I found it a bit on the eggy side, but I think that is just personal preference.
4
September Rea
Read some reviews so I made a couple of modifications, all else by the book.Replaced 2 Tbs of butter for coconut oil.Whipped my egg whites first to soft not quite peaks.Used cake flour, sifted.Used an 8x8inch = 20.32x20.32cm glass cake pan.Took 20min with convection/fan, it was getting to dark since I can't turn the fan off so I turned oven off and waited 5 min(hoping it would not fall) then 5 min back on at 175'c then off again for 5 more min.Have my own buttercream/coconut oil frosting, will cut in half with BlackBerry jam center.Looks fluffy and the perfect size for me and my hubbie with great flavor ;)Cheers‚ô°
4
paige
Waiting for it to cook. Not sure how it will turn out.
5
Nikki
It's the best vanilla cake thanks for a lovely recipe
5
lilly
It's really easy to make but the taste is weird.
4
Harper
Delicous! Love it! It was a great mothers day cake. Mum loved it. It was delicious and sweet and moist.
5
Sophie
amazing,amazing ,amazing but probably didn't need so many layers
5
sana
Baked on outside but didnt bake in the middle - still mixture (it bounced back to the touch but inisde was liquid.)CHELSEA: Hi there, we recommend testing cakes with a skewer to make sure they are cooked in the middle, as cooking times can vary between ovens.
Preheat oven to 180°C conventional / 160°C fan bake. Grease 2 x 20cm round cake tins and line with baking paper.
In a large bowl, cream Chelsea White Sugar and Tararua Butter until pale and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla essence.
Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder. Mix well. Finally, add Meadow Fresh Original Milk and stir until smooth.
Divide mixture evenly between prepared tins and smooth the surface. Bake for 25-30 minutes, until golden brown and the top of the cake springs back when lightly pressed. Leave to cool in tins for 10 minutes before turning out onto a wire rack to cool completely.
Place one of the cooled cake layers on a serving plate. Spread with icing, then add the second cake layer. Ice the cake all over (use a cake comb to create a nice pattern around the outside, if you like) and decorate with sprinkles, if using.
Vanilla Icing Using an electric mixer, beat Tararua Butter until pale and creamy. Add remaining ingredients and mix on low speed for 1 minute, then on medium speed for 6 minutes, until light and fluffy.
NOTE: This mixture can also be used to make 18 cupcakes. Bake at the same temperature but reduce cooking time to 20 minutes.
This is a nice and easy cake to make, I found it a bit on the eggy side, but I think that is just personal preference.
4
September Rea
Read some reviews so I made a couple of modifications, all else by the book.Replaced 2 Tbs of butter for coconut oil.Whipped my egg whites first to soft not quite peaks.Used cake flour, sifted.Used an 8x8inch = 20.32x20.32cm glass cake pan.Took 20min with convection/fan, it was getting to dark since I can't turn the fan off so I turned oven off and waited 5 min(hoping it would not fall) then 5 min back on at 175'c then off again for 5 more min.Have my own buttercream/coconut oil frosting, will cut in half with BlackBerry jam center.Looks fluffy and the perfect size for me and my hubbie with great flavor ;)Cheers‚ô°
4
paige
Waiting for it to cook. Not sure how it will turn out.
5
Nikki
It's the best vanilla cake thanks for a lovely recipe
5
lilly
It's really easy to make but the taste is weird.
4
Harper
Delicous! Love it! It was a great mothers day cake. Mum loved it. It was delicious and sweet and moist.
5
Sophie
amazing,amazing ,amazing but probably didn't need so many layers
5
sana
Baked on outside but didnt bake in the middle - still mixture (it bounced back to the touch but inisde was liquid.)CHELSEA: Hi there, we recommend testing cakes with a skewer to make sure they are cooked in the middle, as cooking times can vary between ovens.