{has_more=true, offset=140, total=402, results=[{comment_text=Amazing!! It comes out a bit dense but it is still moist. 9.5/10., approved=true, user_name=Unknown, hs_createdate=1702249878937, rating_new__1_5_=5, id=11175538800}, {comment_text=How do I do the butter? Because it doesn't say to melt the butter before I mix, but if I don't melt it the sugar just sprays everywhere and does not mix together.Chelsea Sugar:You can soften the Tararua Butter before mixing it with your Chelsea Sugar., approved=true, user_name=Unknown, hs_createdate=1702249878934, rating_new__1_5_=5, id=11175696789}, {comment_text=Amazing, approved=true, user_name=Shake, hs_createdate=1702249878889, rating_new__1_5_=5, id=11175572903}, {comment_text=Love this recipe, I tried a few different ones and this was the best, lovely moist cake. Not a particularly tall cake, but I just made two and layered them. I added sprinkles to my mix to make it a “funfetti“ cake for my daughter's birthday., approved=true, user_name=Nicola, hs_createdate=1702249878853, rating_new__1_5_=5, id=11175662096}, {comment_text=I LOVE THIS CAKE!!!!!!!!!!!! HOW DO YOU COME UP WITH THIS AMAZING STUFF. I LOVE YOUUUU. I WOULD PUT A MILLION STARS IF I COULD, approved=true, user_name=poo bear, hs_createdate=1702249878851, rating_new__1_5_=5, id=11175506250}, {comment_text=I'm only ten years old and I made this cake. It's so easy and tastes amazing. I used a 23x23 sized pan and it's height was about the pan's height. The buttercream was so soft and amazing. I also put just one cup icing sugar 125g butter 2 tablespoon milk instead of using so much and then wasting the icing instead. Maybe this is what you could change., approved=true, user_name=Maria, hs_createdate=1702249878824, rating_new__1_5_=5, id=11175365651}, {comment_text=Very tasty. Thanks Chelsea, this recipe rules., approved=true, user_name=keira, hs_createdate=1702249878774, rating_new__1_5_=5, id=11175556246}, {comment_text=This was a delicious recipe. Though I did find the frosting was a bit grainy, you will have to beat it longer., approved=true, user_name=mattie, hs_createdate=1702249878774, rating_new__1_5_=5, id=11175662093}, {comment_text=YUMM, approved=true, user_name=kaiya_Deboss, hs_createdate=1702249878762, rating_new__1_5_=5, id=11175605033}, {comment_text=Ok, extremely delicious.Not very good icing though, approved=true, user_name=Storm, hs_createdate=1702249878744, rating_new__1_5_=4, id=11175531946}]}
Reviews
402
What did you think of this recipe?
Unknown
Amazing!! It comes out a bit dense but it is still moist. 9.5/10.
5
Unknown
How do I do the butter? Because it doesn't say to melt the butter before I mix, but if I don't melt it the sugar just sprays everywhere and does not mix together.Chelsea Sugar:You can soften the Tararua Butter before mixing it with your Chelsea Sugar.
5
Shake
Amazing
5
Nicola
Love this recipe, I tried a few different ones and this was the best, lovely moist cake. Not a particularly tall cake, but I just made two and layered them. I added sprinkles to my mix to make it a “funfetti“ cake for my daughter's birthday.
5
poo bear
I LOVE THIS CAKE!!!!!!!!!!!! HOW DO YOU COME UP WITH THIS AMAZING STUFF. I LOVE YOUUUU. I WOULD PUT A MILLION STARS IF I COULD
5
Maria
I'm only ten years old and I made this cake. It's so easy and tastes amazing. I used a 23x23 sized pan and it's height was about the pan's height. The buttercream was so soft and amazing. I also put just one cup icing sugar 125g butter 2 tablespoon milk instead of using so much and then wasting the icing instead. Maybe this is what you could change.
5
keira
Very tasty. Thanks Chelsea, this recipe rules.
5
mattie
This was a delicious recipe. Though I did find the frosting was a bit grainy, you will have to beat it longer.
5
kaiya_Deboss
YUMM
5
Storm
Ok, extremely delicious.Not very good icing though
Preheat oven to 180°C conventional / 160°C fan bake. Grease 2 x 20cm round cake tins and line with baking paper.
In a large bowl, cream Chelsea White Sugar and Tararua Butter until pale and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla essence.
Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder. Mix well. Finally, add Meadow Fresh Original Milk and stir until smooth.
Divide mixture evenly between prepared tins and smooth the surface. Bake for 25-30 minutes, until golden brown and the top of the cake springs back when lightly pressed. Leave to cool in tins for 10 minutes before turning out onto a wire rack to cool completely.
Place one of the cooled cake layers on a serving plate. Spread with icing, then add the second cake layer. Ice the cake all over (use a cake comb to create a nice pattern around the outside, if you like) and decorate with sprinkles, if using.
Vanilla Icing Using an electric mixer, beat Tararua Butter until pale and creamy. Add remaining ingredients and mix on low speed for 1 minute, then on medium speed for 6 minutes, until light and fluffy.
NOTE: This mixture can also be used to make 18 cupcakes. Bake at the same temperature but reduce cooking time to 20 minutes.
Amazing!! It comes out a bit dense but it is still moist. 9.5/10.
5
Unknown
How do I do the butter? Because it doesn't say to melt the butter before I mix, but if I don't melt it the sugar just sprays everywhere and does not mix together.Chelsea Sugar:You can soften the Tararua Butter before mixing it with your Chelsea Sugar.
5
Shake
Amazing
5
Nicola
Love this recipe, I tried a few different ones and this was the best, lovely moist cake. Not a particularly tall cake, but I just made two and layered them. I added sprinkles to my mix to make it a “funfetti“ cake for my daughter's birthday.
5
poo bear
I LOVE THIS CAKE!!!!!!!!!!!! HOW DO YOU COME UP WITH THIS AMAZING STUFF. I LOVE YOUUUU. I WOULD PUT A MILLION STARS IF I COULD
5
Maria
I'm only ten years old and I made this cake. It's so easy and tastes amazing. I used a 23x23 sized pan and it's height was about the pan's height. The buttercream was so soft and amazing. I also put just one cup icing sugar 125g butter 2 tablespoon milk instead of using so much and then wasting the icing instead. Maybe this is what you could change.
5
keira
Very tasty. Thanks Chelsea, this recipe rules.
5
mattie
This was a delicious recipe. Though I did find the frosting was a bit grainy, you will have to beat it longer.
5
kaiya_Deboss
YUMM
5
Storm
Ok, extremely delicious.Not very good icing though