{has_more=true, offset=100, total=402, results=[{comment_text=Very good, approved=true, user_name=sofis, hs_createdate=1702249884652, rating_new__1_5_=4, id=11175605103}, {comment_text=Super easy recipe but also wish I read the reviews first because the cake was far too flat so its so small and there is way too much icing (and I love icing!) Recommend increasing mixture quantities for the cake and reducing for the icing. Wasted a lot of butter., approved=true, user_name=Sanna, hs_createdate=1702249884616, rating_new__1_5_=3, id=11175365710}, {comment_text=I Made It As A Mothers Day Cake. So Excited To See How It Turns Out, approved=true, user_name=Mia Barber-Smith, hs_createdate=1702249884198, rating_new__1_5_=5, id=11175436385}, {comment_text=mmm so yummy! but a bit small and droopy in the center, but lovley and golden!, approved=true, user_name=Unknown, hs_createdate=1702249884048, rating_new__1_5_=4, id=11175392819}, {comment_text=i made this at school but my friends tacked it i did not get some at all so what does it taste like? i only put 5 stars on because i think it will be very good to have., approved=true, user_name=skyla.mclean, hs_createdate=1702249884016, rating_new__1_5_=5, id=11175557921}, {comment_text=GREAT! FIRM moist and delicious used it to make strawberry shortcake!, approved=true, hs_createdate=1702249884011, rating_new__1_5_=4, id=11175653955}, {comment_text=Very nice tasting, but I would recommend using some sort of self-raising flour for that it rises more because lots of the reviews say that it's flat which isn't bad for a cake though. Would use it again, approved=true, user_name=Ur mom, hs_createdate=1702249883770, rating_new__1_5_=4, id=11175347723}, {comment_text=Wish I'd read the reviews before I made this! Looks nothing like the photo provided!! The tin was too big for this recipe so the cake is flat!WAY too much icing, so such a waste... especially of butter which is expensive! Let's hope the taste makes up for it! This is for my daughter's birthday so I'm really disappointed., approved=true, user_name=Unknown, hs_createdate=1702249883750, rating_new__1_5_=1, id=11175519324}, {comment_text=AMAZING!!!, approved=true, user_name=Olivia Carter, hs_createdate=1702249883684, rating_new__1_5_=5, id=11175621732}, {comment_text=Very easy to make, tastes great! Perfect recipe., approved=true, user_name=Mizzie, hs_createdate=1702249883620, rating_new__1_5_=5, id=11175447473}]}
Reviews
402
What did you think of this recipe?
sofis
Very good
4
Sanna
Super easy recipe but also wish I read the reviews first because the cake was far too flat so its so small and there is way too much icing (and I love icing!) Recommend increasing mixture quantities for the cake and reducing for the icing. Wasted a lot of butter.
3
Mia Barber-Smith
I Made It As A Mothers Day Cake. So Excited To See How It Turns Out
5
Unknown
mmm so yummy! but a bit small and droopy in the center, but lovley and golden!
4
skyla.mclean
i made this at school but my friends tacked it i did not get some at all so what does it taste like? i only put 5 stars on because i think it will be very good to have.
5
Unknown
GREAT! FIRM moist and delicious used it to make strawberry shortcake!
4
Ur mom
Very nice tasting, but I would recommend using some sort of self-raising flour for that it rises more because lots of the reviews say that it's flat which isn't bad for a cake though. Would use it again
4
Unknown
Wish I'd read the reviews before I made this! Looks nothing like the photo provided!! The tin was too big for this recipe so the cake is flat!WAY too much icing, so such a waste... especially of butter which is expensive! Let's hope the taste makes up for it! This is for my daughter's birthday so I'm really disappointed.
Preheat oven to 180°C conventional / 160°C fan bake. Grease 2 x 20cm round cake tins and line with baking paper.
In a large bowl, cream Chelsea White Sugar and Tararua Butter until pale and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla essence.
Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder. Mix well. Finally, add Meadow Fresh Original Milk and stir until smooth.
Divide mixture evenly between prepared tins and smooth the surface. Bake for 25-30 minutes, until golden brown and the top of the cake springs back when lightly pressed. Leave to cool in tins for 10 minutes before turning out onto a wire rack to cool completely.
Place one of the cooled cake layers on a serving plate. Spread with icing, then add the second cake layer. Ice the cake all over (use a cake comb to create a nice pattern around the outside, if you like) and decorate with sprinkles, if using.
Vanilla Icing Using an electric mixer, beat Tararua Butter until pale and creamy. Add remaining ingredients and mix on low speed for 1 minute, then on medium speed for 6 minutes, until light and fluffy.
NOTE: This mixture can also be used to make 18 cupcakes. Bake at the same temperature but reduce cooking time to 20 minutes.
Super easy recipe but also wish I read the reviews first because the cake was far too flat so its so small and there is way too much icing (and I love icing!) Recommend increasing mixture quantities for the cake and reducing for the icing. Wasted a lot of butter.
3
Mia Barber-Smith
I Made It As A Mothers Day Cake. So Excited To See How It Turns Out
5
Unknown
mmm so yummy! but a bit small and droopy in the center, but lovley and golden!
4
skyla.mclean
i made this at school but my friends tacked it i did not get some at all so what does it taste like? i only put 5 stars on because i think it will be very good to have.
5
Unknown
GREAT! FIRM moist and delicious used it to make strawberry shortcake!
4
Ur mom
Very nice tasting, but I would recommend using some sort of self-raising flour for that it rises more because lots of the reviews say that it's flat which isn't bad for a cake though. Would use it again
4
Unknown
Wish I'd read the reviews before I made this! Looks nothing like the photo provided!! The tin was too big for this recipe so the cake is flat!WAY too much icing, so such a waste... especially of butter which is expensive! Let's hope the taste makes up for it! This is for my daughter's birthday so I'm really disappointed.