White Sugar
The uniform size of the...
Details page sections
Sweets
Fig Jam
10 mins
3 hours
Easy
1
Thanks to Joy for sharing her fig jam recipe.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 4 pounds (approx 2kg)of fresh figs
- 3 pounds (approx 1.5kg) Chelsea White Sugar
- 4 egg cups (approximately ⅔ of a regular cup, or 160ml) vinegar
Chelsea Products in Recipe
Reviews
4
What did you think of this recipe?
Regina
What's an egg cupor was that a misprintsounds good but cant make yetCHELSEA: Hi there, an egg cup is a little cup you usually use to hold boiled eggs. 1 egg cup is equivalent to approximately 40ml; therefore 4 egg cups would be 160ml or around 2/3 a regular cup. We have updated the recipe accordingly.
5
Glenda
Replaced the vinegar with lemon juice. And only had half the amount of figs so halved the recipie ingredients. Great with cheese.
5
Hilda
It made a lovely jam with very little fuss.
5
1456885549
As I don't like figs it was really good
5
Method
Chop fruit into small pieces, add sugar and vinegar.
Boil all together for 3 hours.
Bottle and cover while hot.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
4
What did you think of this recipe?
Regina
What's an egg cupor was that a misprintsounds good but cant make yetCHELSEA: Hi there, an egg cup is a little cup you usually use to hold boiled eggs. 1 egg cup is equivalent to approximately 40ml; therefore 4 egg cups would be 160ml or around 2/3 a regular cup. We have updated the recipe accordingly.
5
Glenda
Replaced the vinegar with lemon juice. And only had half the amount of figs so halved the recipie ingredients. Great with cheese.
5
Hilda
It made a lovely jam with very little fuss.
5
1456885549
As I don't like figs it was really good
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt