Egg and Dairy Free Chocolate Fudge Cake

approved=true&orderBy=-hs_createdate&limit=10&offset=30


{has_more=true, offset=40, total=50, results=[{comment_text=Ran out of milk so gave this a go. Turned out great. With the price of butter now this may be my go to chocolate cake recipe., approved=true, user_name=CR, hs_createdate=1737422132248, rating_new__1_5_=4, id=22706223635}, {comment_text=Better than great! It look a lot longer than 45min to cook but was really worth the wait. Never seen a cake consumed so quickly, approved=true, user_name=Heather, hs_createdate=1737422069828, rating_new__1_5_=5, id=22706223630}, {comment_text=made this for my DiL as she is dairy free for the moment, I was a little skeptical but the cake was tasty, light and moist. Would recommend this as it is very easy to make, and worthwhile, it is now in my keep book. I made it in a slightly larger tin, so cook time was about right, approved=true, user_name=Alexandra Miller, hs_createdate=1737422047538, rating_new__1_5_=5, id=22706223628}, {comment_text=I made this delicious vegan chocolate fudge cake, it was terrific!!! Better than store brought, approved=true, user_name=Olivia, hs_createdate=1737422023236, rating_new__1_5_=5, id=22668278064}, {comment_text=Very nice cake. I froze 1/2 and froze very well. Mind you it wasn't in the freezer very long. It kept nicely. My husband said I can make it again. I think the chocolate Icing was good though I also think it would benefit with a vanilla icing in the middle. Even my son liked it., approved=true, user_name=Eleanor M. White, hs_createdate=1737421999329, rating_new__1_5_=5, id=22706223624}, {comment_text=My 2 year old is allergic to dairy so I thought I'd try to bake her a dairy-free cake as store bought DF ones are $50 +.Wow! It turned out perfect even though it was my first attempt at baking anything not from a box. Delicious too!Everyone in the comments is right. Baking time is 1 hr 30., approved=true, user_name=April, hs_createdate=1737421973185, rating_new__1_5_=5, id=22706223622}, {comment_text=We liked this cake, great for our daughter who is vegan. I think cup measures are great! So much faster and easier than messing about with weighing machines. Cooking time was way longer though which does add to fudginess. I put a tin pie plate on top after 50mins to stop it from over-browning but due to time constraints of guests, I had to bring it out after 1 hour and 15. I was using an unfamiliar oven, so other feedback here is useful. We just ate from the edges, 6cm in like a ring tin cake. Next time I will do as muffins so I can freeze some to take to work. Cooking in two tins is also a great idea, thanks fellow bakers for the suggestions., approved=true, user_name=Fiona, hs_createdate=1737421945447, rating_new__1_5_=4, id=22706223618}, {comment_text=Because there are no accurate measurements to this cake it's impossible to judge what should be in there. I bet it's the same for all of your recipes. Run along and have a think about this. Cups, indeed!, approved=true, user_name=Paul, hs_createdate=1737421919360, rating_new__1_5_=1, id=22668278054}, {comment_text=I tried this cake and everyone loved it. It's fudgey but does take longer than the 45 minutes stated. I like this recipe because it's enough to fill my 2 tins. Also, the cake is still moist and fudgey after a couple days., approved=true, user_name=Mele, hs_createdate=1737421897244, rating_new__1_5_=5, id=22668278052}, {comment_text=Have made this cake before for a dairy egg free kids birthday party it was a hit I make it all the time my nephews love it as well, approved=true, user_name=lisa diack, hs_createdate=1737421868314, rating_new__1_5_=5, id=22668278048}]}