Egg and Dairy Free Chocolate Fudge Cake

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{has_more=true, offset=10, total=50, results=[{comment_text=It says right there at the top of the recipe to use 2 x 20cm tins. Not sure why the negative comments from people erroneously putting in 1 tin only. Even the picture shows that it is done in 2 cake tins..., approved=true, user_name=Anne-Marie, hs_createdate=1737667267629, rating_new__1_5_=5, id=22936538153}, {comment_text=Easy to make. A nice moist cake that is dairy free., approved=true, user_name=Judy, hs_createdate=1737423331793, rating_new__1_5_=5, id=22706223712}, {comment_text=Hi there an easy recipe to make I split the batter into 2 tins and it worked well. I wondered for the cocoa should it be dark cocoa that´s used?, approved=true, user_name=Lee, hs_createdate=1737423313442, rating_new__1_5_=4, id=22706223711}, {comment_text=This cake was ok. I could taste the baking soda though so maybe I did something wrong? I made sure they were level teaspoons though so I don't know, approved=true, user_name=M, hs_createdate=1737423288387, rating_new__1_5_=2, id=22706223708}, {comment_text=We love this recipe. Have made it about 5 x now!, approved=true, user_name=Keila, hs_createdate=1737423267645, rating_new__1_5_=5, id=22668278134}, {comment_text=Easy to make, soft and tasty enough cake considering. I did however find that it took 1.5 hours to cook which isn't ideal when you are pressed for time and unaware, approved=true, user_name=Heidi, hs_createdate=1737423248009, rating_new__1_5_=4, id=22668278132}, {comment_text=Delicious!! Super moist! I put it in for 40 mins, approved=true, user_name=Madie Townshend, hs_createdate=1737423227138, rating_new__1_5_=5, id=22706223705}, {comment_text=it looked very dark at the end and it tasted a bit spongy but it still was good:), approved=true, user_name=ivy morgan, hs_createdate=1737423207674, rating_new__1_5_=3, id=22706223704}, {comment_text=I made this for a DF friends birthday. Everyone loved it. I followed other reviews and put it in 2 x 20cm cake tins. I used 1 cup of coconut oil. My only suggestion would be to leave the cakes in the tin until fully cooled as my first one split after I put it on the wire rack after only 10 minutes of cooling time., approved=true, user_name=Leeanne, hs_createdate=1737423186361, rating_new__1_5_=5, id=22706223702}, {comment_text=Awesome!!! So yummy fresh out of oven with some ice cream, more as a pudding!, approved=true, user_name=Aimee McCaskie, hs_createdate=1737423158631, rating_new__1_5_=5, id=22668278128}]}