Demerara Sugar
Demerara (pronounced...
- Ingredients
- Method
Ingredients
- 600 ml cream
- Grated rind of 1 orange
- 8 egg yolks
- ¼ cup Chelsea Caster Sugar
- 4 heaped Tbsp Chelsea Demerara Sugar
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
2
What did you think of this recipe?
paige
i love the creativity and have never had creme brule before
5
Jackson
Very easy and delicious!
5
Method
Place cream and grated orange rind in a saucepan. Gently heat until just about to boil (don't boil). Beat egg yolks and Caster Sugar together in a bowl until pale and thick. Pour the hot cream into this and beat well. Clean and dry saucepan, then return the custard mixture to the saucepan. Stir over medium heat until it thickens, about 10 minutes. Divide evenly between the 4 ramekins and refrigerate until cold to set (preferably overnight).
To serve, sprinkle Demerara Sugar over the set custard & caramelise with a blowtorch or under a preheated hot grill. The Demerara will melt like toffee and set hard if left to cool.
For Christmas version: Place a tablespoon of Christmas fruit mince in the bases of each of the four 250 ml size ramekins, prior to adding custard.
Chelsea Products in Recipe
Demerara Sugar
Demerara (pronounced...
Caster Sugar
The fine crystal of Chelsea...
Reviews
2
What did you think of this recipe?
paige
i love the creativity and have never had creme brule before
5
Jackson
Very easy and delicious!
5
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learn about baking
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