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Reviews
60
What did you think of this recipe?
Sheaam
Tried this recipe, muffins were perfect, moist and beautiful,
5
B
uugh...must be way too much baking powder...bitter aftertaste!
1
Rebekah
Yummy great recipe! I grated my apples instead of dicing
5
Maverick
So nice i couldnt stop stuffing my face
3
gurbaj guraya
very good
5
GK
I used brown sugar and only 2.5 tsp baking powerNot appley enough for my liking (used 2 Braeburn) might try again with Granny Smith.
4
Christine Payne
My go to recipe for a quick treat. I grate the apples. Family loves these - moist, delicious muffins - never lets me down! Definitely FIVE STARS!
5
Crystal
Great recipe, but way too much baking powder! Makes the result taste a little soapy, so I would use 2.5tsp next time. Otherwise a very simple and great tasting recipe and I will definitely make these again!
4
golden
Yum! Super easy to make and is an easy recipe to halve. Not too sweet and is moist. I topped with chopped walnuts and raw sugar instead of the cinnamon sugar.
5
FGraburn
VERY Good. I cut back on baking powder and sugar, (no sweet tooth here) Thoroughly enjoyed end result.
Preheat oven to 200°C bake / 180°C fan bake. Line a 12-hole muffin tin with paper cases or grease well.
Topping Mix the almonds (if using), Chelsea Demerara Sugar and cinnamon together and set aside.
Muffins Sift the flour, baking powder and cinnamon into a large mixing bowl. Stir in the Chelsea White Sugar.
In a separate bowl, whisk the eggs and milk together. Pour into the dry ingredients together with the melted butter and diced apples. Gently stir with a spoon until just combined. The mixture should look a little lumpy.
Spoon into muffin tin holes. Sprinkle muffins with the cinnamon sugar topping.
Bake for 15 - 20 minutes, until muffins are golden and spring back when lightly pressed (or a skewer inserted into the centre comes out clean). Leave to cool in the tin for 5 minutes, before turning out onto a wire cooling rack.
Tried this recipe, muffins were perfect, moist and beautiful,
5
B
uugh...must be way too much baking powder...bitter aftertaste!
1
Rebekah
Yummy great recipe! I grated my apples instead of dicing
5
Maverick
So nice i couldnt stop stuffing my face
3
gurbaj guraya
very good
5
GK
I used brown sugar and only 2.5 tsp baking powerNot appley enough for my liking (used 2 Braeburn) might try again with Granny Smith.
4
Christine Payne
My go to recipe for a quick treat. I grate the apples. Family loves these - moist, delicious muffins - never lets me down! Definitely FIVE STARS!
5
Crystal
Great recipe, but way too much baking powder! Makes the result taste a little soapy, so I would use 2.5tsp next time. Otherwise a very simple and great tasting recipe and I will definitely make these again!
4
golden
Yum! Super easy to make and is an easy recipe to halve. Not too sweet and is moist. I topped with chopped walnuts and raw sugar instead of the cinnamon sugar.
5
FGraburn
VERY Good. I cut back on baking powder and sugar, (no sweet tooth here) Thoroughly enjoyed end result.