{has_more=true, offset=40, total=60, results=[{comment_text=Nice and delicious!, approved=true, user_name=Mei Z, hs_createdate=1702249873313, rating_new__1_5_=5, id=11175442716}, {comment_text=Delicious muffins! I managed to get 15 large ones out of this awesome recipe:), approved=true, user_name=Leia, hs_createdate=1702249873279, rating_new__1_5_=5, id=11175621538}, {comment_text=I've been using this recipe for a few years now and it's been great so far. Very easy prep and tasty outcome! I find that as long as you chop the apples into lil cubes (which I prefer) that the recipe produces 12 small muffins and 6 large. It's plenty but I've also doubled this and frozen for later. The rule for muffins is not to over mix and to get them into the oven as quick as possible (cakes are the exact opposite) but the apple stops them from drying out also. Happy days, approved=true, user_name=Michaela, hs_createdate=1702249872317, rating_new__1_5_=5, id=11175426918}, {comment_text=Love these cinnamon and apple muffins as they don't go dry at all its the best recipe and so easy. We add an extra teaspoon of cinnamon as its popular at our house., approved=true, user_name=Teesha, hs_createdate=1702249869900, rating_new__1_5_=5, id=11175589695}, {comment_text=Mmmmm very nice and easy. I only used one egg, approved=true, user_name=R.J ROBINSON, hs_createdate=1702249868585, rating_new__1_5_=5, id=11175447171}, {comment_text=really easy & the result is delicious, approved=true, user_name=baker.xox, hs_createdate=1702249868455, rating_new__1_5_=5, id=11175696559}, {comment_text=Excellent thanks I've made these twice now ..yummy!!, approved=true, user_name=Jan, hs_createdate=1702249867806, rating_new__1_5_=5, id=11175410995}, {comment_text=Lovely recipe. My son really enjoyed it. I found having the apple diced tasted great. Next time ill try to grate the apple- as i have read on other reviews., approved=true, user_name=Francine, hs_createdate=1702249867713, rating_new__1_5_=3, id=11175653688}, {comment_text=yummy.... Easy peasy to make & very tasty with no problem to fill all 12 muffins cups, approved=true, hs_createdate=1702249867189, rating_new__1_5_=5, id=11175538596}, {comment_text=Made them in big texas muffin tin so only made six Instead of white sugar and cinnamon as the topping did brown sugar and cinnamon Moist and easy to make, approved=true, user_name=Colleen, hs_createdate=1702249866650, rating_new__1_5_=5, id=11175566168}]}
Reviews
60
What did you think of this recipe?
Mei Z
Nice and delicious!
5
Leia
Delicious muffins! I managed to get 15 large ones out of this awesome recipe:)
5
Michaela
I've been using this recipe for a few years now and it's been great so far. Very easy prep and tasty outcome! I find that as long as you chop the apples into lil cubes (which I prefer) that the recipe produces 12 small muffins and 6 large. It's plenty but I've also doubled this and frozen for later. The rule for muffins is not to over mix and to get them into the oven as quick as possible (cakes are the exact opposite) but the apple stops them from drying out also. Happy days
5
Teesha
Love these cinnamon and apple muffins as they don't go dry at all its the best recipe and so easy. We add an extra teaspoon of cinnamon as its popular at our house.
5
R.J ROBINSON
Mmmmm very nice and easy. I only used one egg
5
baker.xox
really easy & the result is delicious
5
Jan
Excellent thanks I've made these twice now ..yummy!!
5
Francine
Lovely recipe. My son really enjoyed it. I found having the apple diced tasted great. Next time ill try to grate the apple- as i have read on other reviews.
3
Unknown
yummy.... Easy peasy to make & very tasty with no problem to fill all 12 muffins cups
5
Colleen
Made them in big texas muffin tin so only made six Instead of white sugar and cinnamon as the topping did brown sugar and cinnamon Moist and easy to make
Preheat oven to 200°C bake / 180°C fan bake. Line a 12-hole muffin tin with paper cases or grease well.
Topping Mix the almonds (if using), Chelsea Demerara Sugar and cinnamon together and set aside.
Muffins Sift the flour, baking powder and cinnamon into a large mixing bowl. Stir in the Chelsea White Sugar.
In a separate bowl, whisk the eggs and milk together. Pour into the dry ingredients together with the melted butter and diced apples. Gently stir with a spoon until just combined. The mixture should look a little lumpy.
Spoon into muffin tin holes. Sprinkle muffins with the cinnamon sugar topping.
Bake for 15 - 20 minutes, until muffins are golden and spring back when lightly pressed (or a skewer inserted into the centre comes out clean). Leave to cool in the tin for 5 minutes, before turning out onto a wire cooling rack.
Delicious muffins! I managed to get 15 large ones out of this awesome recipe:)
5
Michaela
I've been using this recipe for a few years now and it's been great so far. Very easy prep and tasty outcome! I find that as long as you chop the apples into lil cubes (which I prefer) that the recipe produces 12 small muffins and 6 large. It's plenty but I've also doubled this and frozen for later. The rule for muffins is not to over mix and to get them into the oven as quick as possible (cakes are the exact opposite) but the apple stops them from drying out also. Happy days
5
Teesha
Love these cinnamon and apple muffins as they don't go dry at all its the best recipe and so easy. We add an extra teaspoon of cinnamon as its popular at our house.
5
R.J ROBINSON
Mmmmm very nice and easy. I only used one egg
5
baker.xox
really easy & the result is delicious
5
Jan
Excellent thanks I've made these twice now ..yummy!!
5
Francine
Lovely recipe. My son really enjoyed it. I found having the apple diced tasted great. Next time ill try to grate the apple- as i have read on other reviews.
3
Unknown
yummy.... Easy peasy to make & very tasty with no problem to fill all 12 muffins cups
5
Colleen
Made them in big texas muffin tin so only made six Instead of white sugar and cinnamon as the topping did brown sugar and cinnamon Moist and easy to make