{has_more=true, offset=40, total=54, results=[{comment_text=Excellent thanks I've made these twice now ..yummy!!, approved=true, user_name=Jan, hs_createdate=1702249867806, rating_new__1_5_=5, id=11175410995}, {comment_text=Lovely recipe. My son really enjoyed it. I found having the apple diced tasted great. Next time ill try to grate the apple- as i have read on other reviews., approved=true, user_name=Francine, hs_createdate=1702249867713, rating_new__1_5_=3, id=11175653688}, {comment_text=yummy.... Easy peasy to make & very tasty with no problem to fill all 12 muffins cups, approved=true, hs_createdate=1702249867189, rating_new__1_5_=5, id=11175538596}, {comment_text=Made them in big texas muffin tin so only made six Instead of white sugar and cinnamon as the topping did brown sugar and cinnamon Moist and easy to make, approved=true, user_name=Colleen, hs_createdate=1702249866650, rating_new__1_5_=5, id=11175566168}, {comment_text=it was good, approved=true, user_name=kim taekook, hs_createdate=1702249864811, rating_new__1_5_=5, id=11175451931}, {comment_text=Really easy to make and tasty. Great way to use up apples that are go9ng soft and the kids won't eat them. I just used any type of apple left in the fruit bowl. Nice having chunks of apple through it!, approved=true, user_name=Jane McDonnell, hs_createdate=1702249864361, rating_new__1_5_=5, id=11175369797}, {comment_text=Easy recipe. Great apple and cinnamon muffins! Perfect for lunches. Used this recipe twice already., approved=true, user_name=Machel, hs_createdate=1702249863430, rating_new__1_5_=5, id=11175505980}, {comment_text=Sensational, approved=true, user_name=Verne, hs_createdate=1702249861938, rating_new__1_5_=3, id=11175611779}, {comment_text=I grated my apple and put half a cup extra flour and a bit less sugar in mine. So delicious!, approved=true, user_name=Cheryl, hs_createdate=1702249861910, rating_new__1_5_=5, id=11175501433}, {comment_text=Delicious. I used a freshly ground cinnamon quill and three diced Granny Smith apples. The best ever apple muffins, approved=true, user_name=Jillian haines, hs_createdate=1702249861392, rating_new__1_5_=5, id=11175388316}]}
Reviews
54
What did you think of this recipe?
Jan
Excellent thanks I've made these twice now ..yummy!!
5
Francine
Lovely recipe. My son really enjoyed it. I found having the apple diced tasted great. Next time ill try to grate the apple- as i have read on other reviews.
3
Unknown
yummy.... Easy peasy to make & very tasty with no problem to fill all 12 muffins cups
5
Colleen
Made them in big texas muffin tin so only made six Instead of white sugar and cinnamon as the topping did brown sugar and cinnamon Moist and easy to make
5
kim taekook
it was good
5
Jane McDonnell
Really easy to make and tasty. Great way to use up apples that are go9ng soft and the kids won't eat them. I just used any type of apple left in the fruit bowl. Nice having chunks of apple through it!
5
Machel
Easy recipe. Great apple and cinnamon muffins! Perfect for lunches. Used this recipe twice already.
5
Verne
Sensational
3
Cheryl
I grated my apple and put half a cup extra flour and a bit less sugar in mine. So delicious!
5
Jillian haines
Delicious. I used a freshly ground cinnamon quill and three diced Granny Smith apples. The best ever apple muffins
Preheat oven to 200°C bake / 180°C fan bake. Line a 12-hole muffin tin with paper cases or grease well.
Topping Mix the almonds (if using), Chelsea Demerara Sugar and cinnamon together and set aside.
Muffins Sift the flour, baking powder and cinnamon into a large mixing bowl. Stir in the Chelsea White Sugar.
In a separate bowl, whisk the eggs and milk together. Pour into the dry ingredients together with the melted butter and diced apples. Gently stir with a spoon until just combined. The mixture should look a little lumpy.
Spoon into muffin tin holes. Sprinkle muffins with the cinnamon sugar topping.
Bake for 15 - 20 minutes, until muffins are golden and spring back when lightly pressed (or a skewer inserted into the centre comes out clean). Leave to cool in the tin for 5 minutes, before turning out onto a wire cooling rack.
Excellent thanks I've made these twice now ..yummy!!
5
Francine
Lovely recipe. My son really enjoyed it. I found having the apple diced tasted great. Next time ill try to grate the apple- as i have read on other reviews.
3
Unknown
yummy.... Easy peasy to make & very tasty with no problem to fill all 12 muffins cups
5
Colleen
Made them in big texas muffin tin so only made six Instead of white sugar and cinnamon as the topping did brown sugar and cinnamon Moist and easy to make
5
kim taekook
it was good
5
Jane McDonnell
Really easy to make and tasty. Great way to use up apples that are go9ng soft and the kids won't eat them. I just used any type of apple left in the fruit bowl. Nice having chunks of apple through it!
5
Machel
Easy recipe. Great apple and cinnamon muffins! Perfect for lunches. Used this recipe twice already.
5
Verne
Sensational
3
Cheryl
I grated my apple and put half a cup extra flour and a bit less sugar in mine. So delicious!
5
Jillian haines
Delicious. I used a freshly ground cinnamon quill and three diced Granny Smith apples. The best ever apple muffins