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Apple & Cinnamon Muffins
Apple & Cinnamon Muffins
Muffins

Apple & Cinnamon Muffins

4.4
10 mins
15 mins
Easy
12

Apple & cinnamon muffins warm from the oven make the perfect morning tea treat! Check out that delicious crunchy topping!

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  • Ingredients
  • Method

Ingredients

Topping

  • 3 Tbsp flaked almonds (optional)
  • 2 Tbsp Chelsea Demerara Sugar
  • 1 ½ tsp ground cinnamon

Muffins

  • 2 cups Edmonds Standard Grade Flour (300g)
  • 4 tsp Edmonds Baking Powder
  • 1 tsp ground cinnamon
  • ½ cup Chelsea White Sugar (113g)
  • 2 eggs
  • 1 cup Meadow Fresh Original Milk (250ml)
  • 100g butter, melted
  • 2 cups roughly diced apple (skin can be left on if desired) (approx. 225g / 2 apples)

Chelsea Products in Recipe

Demerara Sugar

Demerara Sugar

Demerara (pronounced...
White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=20


{has_more=true, offset=30, total=54, results=[{comment_text=I added a pear as well - halved the sugar and yummy, approved=true, user_name=Emma, hs_createdate=1702249877446, rating_new__1_5_=4, id=11175653812}, {comment_text=absolutely fantastic so lovely and moist I grated the apple but might try chopped next time many thanks for the recipe, approved=true, user_name=dee hammond, hs_createdate=1702249877438, rating_new__1_5_=5, id=11175612007}, {comment_text=Yummy muffins! Used our own sweet apples from our orchard. I doubled this recipe and used four medium sized apples. I read the reviews before baking and decided the apples also which came out well. Thanks, approved=true, user_name=Unknown, hs_createdate=1702249876736, rating_new__1_5_=5, id=11175594085}, {comment_text=Really easy recipe and taste really good with a simple vanilla icing sugar glaze. I substituted 4 tsp of white sugar for brown sugar, approved=true, user_name=Klaire, hs_createdate=1702249876247, rating_new__1_5_=4, id=11175397017}, {comment_text=Nice and delicious!, approved=true, user_name=Mei Z, hs_createdate=1702249873313, rating_new__1_5_=5, id=11175442716}, {comment_text=Delicious muffins! I managed to get 15 large ones out of this awesome recipe:), approved=true, user_name=Leia, hs_createdate=1702249873279, rating_new__1_5_=5, id=11175621538}, {comment_text=I've been using this recipe for a few years now and it's been great so far. Very easy prep and tasty outcome! I find that as long as you chop the apples into lil cubes (which I prefer) that the recipe produces 12 small muffins and 6 large. It's plenty but I've also doubled this and frozen for later. The rule for muffins is not to over mix and to get them into the oven as quick as possible (cakes are the exact opposite) but the apple stops them from drying out also. Happy days, approved=true, user_name=Michaela, hs_createdate=1702249872317, rating_new__1_5_=5, id=11175426918}, {comment_text=Love these cinnamon and apple muffins as they don't go dry at all its the best recipe and so easy. We add an extra teaspoon of cinnamon as its popular at our house., approved=true, user_name=Teesha, hs_createdate=1702249869900, rating_new__1_5_=5, id=11175589695}, {comment_text=Mmmmm very nice and easy. I only used one egg, approved=true, user_name=R.J ROBINSON, hs_createdate=1702249868585, rating_new__1_5_=5, id=11175447171}, {comment_text=really easy & the result is delicious, approved=true, user_name=baker.xox, hs_createdate=1702249868455, rating_new__1_5_=5, id=11175696559}]}
Reviews
54

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Method

Preheat oven to 200°C bake / 180°C fan bake. Line a 12-hole muffin tin with paper cases or grease well.

Topping
Mix the almonds (if using), Chelsea Demerara Sugar and cinnamon together and set aside.

Muffins
Sift the flour, baking powder and cinnamon into a large mixing bowl. Stir in the Chelsea White Sugar.

In a separate bowl, whisk the eggs and milk together. Pour into the dry ingredients together with the melted butter and diced apples. Gently stir with a spoon until just combined. The mixture should look a little lumpy.

Spoon into muffin tin holes. Sprinkle muffins with the cinnamon sugar topping.

Bake for 15 - 20 minutes, until muffins are golden and spring back when lightly pressed (or a skewer inserted into the centre comes out clean). Leave to cool in the tin for 5 minutes, before turning out onto a wire cooling rack.

Reviews
54

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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