Dark Cane Sugar
A moist, dark brown sugar...
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Desserts
Chocolate Plum Tart
35 mins
55 mins
10
Our Chocolate Plum Tart is a rich, decadent dessert with a chocolate pastry crust and a sweet plum filling.
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- Ingredients
- Method
Ingredients
Chocolate Pastry
- 150g plain flour
- 2 Tbsp cocoa
- 1 pinch salt
- 100 g butter, softened
- 3 egg yolks
- 100g Chelsea Icing Sugar
- ½ tsp vanilla extract
Chocolate Plum Filling
- ½ cup cream
- 200g dark chocolate, roughly chopped
- 3 egg yolks
- ¼ cup Chelsea Dark Cane Sugar
- 4 plums, stones removed and sliced (or 4-6 plums from an 850g can Black Doris plums)
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
2
What did you think of this recipe?
Harper
This looks very yummy in my tummy to eat so thank you for the instructions for making it :))))
5
hi
NULL
5
Method
Brush a 24cm loose bottom tart or flan tin with a little vegetable oil.
Sift the flour, cocoa and salt into a large bowl and make a well in the middle. Add the softened butter, egg yolks, icing sugar and vanilla extract and stir together in the well. Use a clean hand to bring the dough together, knead briefly before chilling for 20 minutes.
On a floured board roll the pastry out to the required shape, lay the pastry in the tart tin and line with baking paper & baking beans. Blind bake at 180°C for 10 minutes. Remove blind baking material and continue to bake for another 5 minutes. Remove and lower the oven temperature to 160°C.
To make the filling, heat the cream in a small bowl set over a saucepan of boiling water. Add the chocolate and stir until melted. Beat together the egg yolks and sugar until the sugar has dissolved. Fold through the chocolate mixture.
Pour into the pastry lined tart pan, dot with the plums and bake for 35-40 minutes until set.
Chelsea Products in Recipe
Dark Cane Sugar
A moist, dark brown sugar...
Icing Sugar
Icing sugar can also be...
Reviews
2
What did you think of this recipe?
Harper
This looks very yummy in my tummy to eat so thank you for the instructions for making it :))))
5
hi
NULL
5
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ingredients
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- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
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- ½ cup cocoa powder
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- 4 eggs
- 1 tsp vanilla essence
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- 1 tsp Edmonds Baking Powder
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- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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