White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- ONE CUP CHELSEA White SUGAR
- ONE TABLESPOON BUTTER (OPTIONAL)
- ONE TABLESPOON SIFTED COCOA,
- ONE QUARTER CUP MILK(ANY)
Chelsea Products in Recipe
Reviews
4
What did you think of this recipe?
baker
so sooooooooooooooo good
4
tim
never going to use this again!!!!!!!!!!!!!!!!!!
1
Heukie
I was confused on what tempurature to heat it too
4
Penny
I don't do dairy. I do LOVE fudge. Made this one with soy milk and no butter and added dried Tart Sour Cherries just after the rapid boiling bit. YUMMO for when you're trying to be good but it's Saturday night and you're stuck by yourself, no junk food available and a ton of movies to watch!
5
Method
SIFT SUGAR AND COCOA INTO A BOWL2 POUR THE MILK IN A SAUCEPAN3 STIR IN THE DRY INGREDIENTS 4 STIR TILL SUGAR DISSOLVES5 ALLOW TO COME TO BOIL (ABOUT 4-10 MINUTES)6 WHEN AT BOILING POINT (100 DEGREES) ALLOW TO BOIL FOR STRAIT 4 MINUTES 7 LEAVE TO COOL AND WITH A WOODEN SPOON BEAT AS FAST AS YOU CAN GO UNTIL THE FUDGE LOOSES ITS GLOSS AND POUR INTO A BOWL IMMEDIATELY.YOU CAN BREAK THE FUDGE INTO AS MANY PARTS AS YOU LIKEBUT BEWARE!!!! DON'T PUT TOO MUCH LIQUID IN AS THIS MAY CAUSE IT TO NOT SET,
2 POUR THE MILK IN A SAUCEPAN
3 STIR IN THE DRY INGREDIENTS
4 STIR TILL SUGAR DISSOLVES
5 ALLOW TO COME TO BOIL (ABOUT 4-10 MINUTES)
6 WHEN AT BOILING POINT (100 DEGREES) ALLOW TO BOIL FOR STRAIT 4 MINUTES
7 LEAVE TO COOL AND WITH A WOODEN SPOON BEAT AS FAST AS YOU CAN GO UNTIL THE FUDGE LOOSES ITS GLOSS AND POUR INTO A BOWL IMMEDIATELY.
YOU CAN BREAK THE FUDGE INTO AS MANY PARTS AS YOU LIKE
BUT BEWARE!!!! DON'T PUT TOO MUCH LIQUID IN AS THIS MAY CAUSE IT TO NOT SET,
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
4
What did you think of this recipe?
baker
so sooooooooooooooo good
4
tim
never going to use this again!!!!!!!!!!!!!!!!!!
1
Heukie
I was confused on what tempurature to heat it too
4
Penny
I don't do dairy. I do LOVE fudge. Made this one with soy milk and no butter and added dried Tart Sour Cherries just after the rapid boiling bit. YUMMO for when you're trying to be good but it's Saturday night and you're stuck by yourself, no junk food available and a ton of movies to watch!
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
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ingredients
- 200g butter
- 1 cup Chelsea White Sugar
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- pinch of salt
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ingredients
- 150g butter, softened
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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