- Ingredients
- Method
Ingredients
- 2 tablespoons soft butter or margarine
- 2 tablespoons Edmonds Standard Grade Flour
- 1 cup Meadow Fresh Low Fat Milk
- salt and freshly ground black pepper
- ½ cup grated tasty cheese
Reviews
59
What did you think of this recipe?
Cheese Sauce #1 Fan
This forum was very insightful and changed my perspective of the way I see Cheese Sauce and the way it affects my life, both positively and negatively. I will strive to overcome and achieve my challenges with Cheese Sauce, and will definitely refer to this forum for more advice.Cheers.
5
Dee
Yummmm
5
Cass
Super easy and yummy! I added a bit of Dijon mustard and paprika as well.
5
Dorothy
Needs a bit of info regarding how hot you should have your saucepan at each stage.
3
Masina
A easy no fail recipe :) Many thanks for posting this one!
5
Hannah Burney
Great recipe, was a bit thick so added 2 tablespoons of boiled water.
5
Rob
Taste good just like chicken and horse meat my favourite!!
5
Iris
Recipie is so good, Whenever I am peckish I come to this recipie
5
Charlotte
Super easy. I added lots of mixed herbs too.
5
Summer
Terrible do not use this recipe!!!!
2
Method
Melt the Tararua Butter or margarine in a small saucepan. Add the Edmonds Standard Grade Flour and stir with a wire whisk for 1 minute.
Remove from heat and whisk in the Meadow Fresh Original Milk. Return the saucepan to heat and stir until the sauce thickens.
Season to taste with salt and freshly ground black pepper and add the grated cheese. Stir until the cheese melts.
Note: This sauce can also be made in the microwave.
This sauce is delicious over cauliflower and broccoli, beans, peas, carrots or a big mixed vegetable combination.
Frequently asked questions
Can I make cheese sauce Gluten Free?
Yes, you can. Just substitute the same volume of standard flour for Gluten Free flour.
Reviews
59
What did you think of this recipe?
Cheese Sauce #1 Fan
This forum was very insightful and changed my perspective of the way I see Cheese Sauce and the way it affects my life, both positively and negatively. I will strive to overcome and achieve my challenges with Cheese Sauce, and will definitely refer to this forum for more advice.Cheers.
5
Dee
Yummmm
5
Cass
Super easy and yummy! I added a bit of Dijon mustard and paprika as well.
5
Dorothy
Needs a bit of info regarding how hot you should have your saucepan at each stage.
3
Masina
A easy no fail recipe :) Many thanks for posting this one!
5
Hannah Burney
Great recipe, was a bit thick so added 2 tablespoons of boiled water.
5
Rob
Taste good just like chicken and horse meat my favourite!!
5
Iris
Recipie is so good, Whenever I am peckish I come to this recipie
5
Charlotte
Super easy. I added lots of mixed herbs too.
5
Summer
Terrible do not use this recipe!!!!
2
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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