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Savoury
Cheese Sauce
5 mins
5 mins
Easy
6
How do you make the kids eat broccoli? Cheese sauce of course!
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- Ingredients
- Method
Ingredients
- 2 tablespoons soft butter or margarine
- 2 tablespoons Edmonds Standard Grade Flour
- 1 cup Meadow Fresh Low Fat Milk
- salt and freshly ground black pepper
- ½ cup grated tasty cheese
Reviews
46
What did you think of this recipe?
Abby Aldridge
This cheese sauce was yummy with pasta
5
Kyle
I just made it on a monday night. It looks good I am just finishing up the pasta and putting in the oven. Cant wait to taste thanks for the recipe :)
5
Elisha osborne
Will definitely make this recipe again.
5
Amy
I love it when I can find easy food recipes. It makes me feel like I can actually make something without stuffing it up. Every other recipes I struggle with. No matter what I did, I somehow failed and I didn't know what I did wrong. But this time I didn't fail. When I completed make the sauce, it turned out really well. It tasted so good! I will definitely make this again.Best sauce I've ever had in a long time!
4
Ruby
Is a amazing recipe
5
Cheese Sauce #1 Fan
This forum was very insightful and changed my perspective of the way I see Cheese Sauce and the way it affects my life, both positively and negatively. I will strive to overcome and achieve my challenges with Cheese Sauce, and will definitely refer to this forum for more advice.Cheers.
5
Method
Melt the Tararua Butter or margarine in a small saucepan. Add the Edmonds Standard Grade Flour and stir with a wire whisk for 1 minute.
Remove from heat and whisk in the Meadow Fresh Original Milk. Return the saucepan to heat and stir until the sauce thickens.
Season to taste with salt and freshly ground black pepper and add the grated cheese. Stir until the cheese melts.
Note: This sauce can also be made in the microwave.
This sauce is delicious over cauliflower and broccoli, beans, peas, carrots or a big mixed vegetable combination.
Reviews
46
What did you think of this recipe?
Abby Aldridge
This cheese sauce was yummy with pasta
5
Kyle
I just made it on a monday night. It looks good I am just finishing up the pasta and putting in the oven. Cant wait to taste thanks for the recipe :)
5
Elisha osborne
Will definitely make this recipe again.
5
Amy
I love it when I can find easy food recipes. It makes me feel like I can actually make something without stuffing it up. Every other recipes I struggle with. No matter what I did, I somehow failed and I didn't know what I did wrong. But this time I didn't fail. When I completed make the sauce, it turned out really well. It tasted so good! I will definitely make this again.Best sauce I've ever had in a long time!
4
Ruby
Is a amazing recipe
5
Cheese Sauce #1 Fan
This forum was very insightful and changed my perspective of the way I see Cheese Sauce and the way it affects my life, both positively and negatively. I will strive to overcome and achieve my challenges with Cheese Sauce, and will definitely refer to this forum for more advice.Cheers.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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