- Ingredients
- Method
Ingredients
- 2 tablespoons soft butter or margarine
- 2 tablespoons Edmonds Standard Grade Flour
- 1 cup Meadow Fresh Low Fat Milk
- salt and freshly ground black pepper
- ½ cup grated tasty cheese
Reviews
59
What did you think of this recipe?
L LORRAINE
It's floury
2
A. Browne
My family loves this cheese sauce and so do I, thanks for the recipe
5
Shaz
Looking forward to trying this out
5
Millie
Can you use gluten free flour? CHELSEA: Yes, you can. Just substitute the same volume of standard flour for Gluten Free flour.
5
Caro
Super easy very yum
5
Penelope
Just like mum used to make yum 😋
5
Te ahikura
I made it cheese and yummy
4
Eden
Amazing my kids loved it😁
5
Emma
5
micah
its yummy
5
Method
Melt the Tararua Butter or margarine in a small saucepan. Add the Edmonds Standard Grade Flour and stir with a wire whisk for 1 minute.
Remove from heat and whisk in the Meadow Fresh Original Milk. Return the saucepan to heat and stir until the sauce thickens.
Season to taste with salt and freshly ground black pepper and add the grated cheese. Stir until the cheese melts.
Note: This sauce can also be made in the microwave.
This sauce is delicious over cauliflower and broccoli, beans, peas, carrots or a big mixed vegetable combination.
Frequently asked questions
Can I make cheese sauce Gluten Free?
Yes, you can. Just substitute the same volume of standard flour for Gluten Free flour.
Reviews
59
What did you think of this recipe?
L LORRAINE
It's floury
2
A. Browne
My family loves this cheese sauce and so do I, thanks for the recipe
5
Shaz
Looking forward to trying this out
5
Millie
Can you use gluten free flour? CHELSEA: Yes, you can. Just substitute the same volume of standard flour for Gluten Free flour.
5
Caro
Super easy very yum
5
Penelope
Just like mum used to make yum 😋
5
Te ahikura
I made it cheese and yummy
4
Eden
Amazing my kids loved it😁
5
Emma
5
micah
its yummy
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
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- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
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- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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