Caster Sugar
The fine crystal of Chelsea...
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Cakes
Butterfly Birthday Cake
30 mins
2 hours
30 mins
Moderate
10
All fairies and princesses will love this birthday butterfly cake, no need for special shaped tins, this is made using a large, round cake tin. Decorate to your hearts desire!
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- Ingredients
- Method
Ingredients
Cake
- 600g white chocolate
- 400g butter
- 500ml milk
- 330g Chelsea Caster Sugar
- 1 Tbsp vanilla essence
- 4 large eggs, lightly beaten
- 200g self-raising flour
- 300g plain flour
Butterfly Buttercream Icing
- 240g butter, softened
- 750g Chelsea Icing Sugar
- 60-75ml milk
- 3 tsp vanilla essence (or to your taste)
- Sweets to decorate (licorice straps, Maltesers, Smarties, M&Ms etc)
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
7
What did you think of this recipe?
Nayvee
Super yum!
5
Unknown
love this recipe have made it many times.I have two friends with boys of same age and one of them as for the cake which I put the face of Mickey Mouse on it.
5
Flowers and cake delivery in noida
I made this on my daughter birthday .yummy delicious cake .
5
Abby
A yummy dense cake, perfect for birthdays. I halved the recipe to make a test cake and that worked out great too. Final product for birthday was a hit!
5
Unknown
My granddaughter loved it
5
Unknown
I made this for my birthday and it was brilliant! It's so fun decorating it and making it look awesome. It tasted good too which is always a plus.
5
Unknown
Made this for my daughters 5th birthday and it looked awesome and tasted wonderful. Baking time was just under 2 hours.
5
Method
Place chocolate, butter, milk and Chelsea Caster Sugar in saucepan over a low heat, stir occasionally. Once chocolate and butter has melted remove from heat, stir until fully combined. Allow to cool to room temperature.
Preheat oven to 160°C. Grease a round 25 cm tin, (approx 7cm deep) and line the base and sides with baking paper.
Once chocolate mixture has fully cooled stir in vanilla and eggs.
In a large bowl combine flours together. Stir in a cup of chocolate mixture until it forms a smooth paste. Add another cup of the chocolate mixture and mix thoroughly. Stir in the remaining chocolate until smooth.
Pour into prepared tin and bake for approx. 2 ½ hours until cooked through (when an inserted skewer pulls out clean). Allow to cool on a wire rack.
Once cake has fully cooled, cut into shapes by cutting in half, then cutting a notch out of each half, then rotate the halves (see pictures). Assemble on a cake board or tray and ice with buttercream icing. Decorate with sweets of your choice.
Icing: Beat together butter and Chelsea Icing Sugar. Add 60ml milk and the vanilla, beat for five minutes. Add extra milk if icing is too stiff to spread easily. Optional: Add food colouring if desired (add a drop at a time and mix thoroughly before adding more).
Tip: for easy pink icing use 2 packets of Chelsea Berry Flavoured Icing Sugar. You'll not only get the perfect pale pink but a subtle berry flavour as well!
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
7
What did you think of this recipe?
Nayvee
Super yum!
5
Unknown
love this recipe have made it many times.I have two friends with boys of same age and one of them as for the cake which I put the face of Mickey Mouse on it.
5
Flowers and cake delivery in noida
I made this on my daughter birthday .yummy delicious cake .
5
Abby
A yummy dense cake, perfect for birthdays. I halved the recipe to make a test cake and that worked out great too. Final product for birthday was a hit!
5
Unknown
My granddaughter loved it
5
Unknown
I made this for my birthday and it was brilliant! It's so fun decorating it and making it look awesome. It tasted good too which is always a plus.
5
Unknown
Made this for my daughters 5th birthday and it looked awesome and tasted wonderful. Baking time was just under 2 hours.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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