Icing Sugar
Icing sugar can also be...
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Desserts
Bread and Butter Pudding
15 mins
30 mins
Easy
4
First there was sliced bread, then came bread and butter pudding. Recreate mankind's second greatest invention today.
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- Ingredients
- Method
Ingredients
- 6-8 slices thick white sandwich bread, buttered
- 2 Tbsp currants
- 2 Tbsp sultanas
- 2 eggs
- 2 Tbsp Chelsea White Sugar
- 2 cups milk (500ml)
- 1 tsp vanilla essence
- 1/2 tsp grated nutmeg
- Chelsea Icing Sugar to dust
Additional tips
- Delicious with ice cream or cream!
- For an extra indulgent pudding, try using sliced brioche or raisin toast.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
33
What did you think of this recipe?
:)
Yummmm perfect made dairy free I used a mix of blueberry’s and raisin as well as switched out white sugar for brown sugar
5
Bee
Great
5
caryn
easy to make & yummy!!!
5
June
So easy and a great comfort pudding during the Winter months
5
riley
5
5
Maryanne
It's a great old family recipe and good for using up left over bread.
5
Kim Martin
Very easy and quick to make and can't wait to try it
5
Unknown
awesome recipe. tweeked it a bit by putting chelsea golden syrup on the middle layers of bread.... divine.
3
Raewyn
Love this recipe,so easy to make.Always turns out great. Custard and ice cream to top it off
5
Steve
Mean az
5
Method
Preheat oven to 180ºC bake.
Remove the crusts from the bread and cut each slice in half diagonally to make 2 triangles. Lay a third of the bread triangles butter-side down in a 20cm round ovenproof dish.
Sprinkle with half of the currants and sultanas, then add half of the remaining bread and remaining currants and sultanas. Finish with a layer of bread with the butter-side up.
Whisk the eggs and sugar together in a large jug, then whisk in the milk and vanilla. Pour over the bread and butter and sprinkle the top with grated nutmeg.
Place the dish in a large roasting pan and carefully add water to the pan until it is three-quarters of the way up the sides of the baking dish. Bake for 30 minutes, until pudding is golden brown and set.
Dust with icing sugar to serve.
Additional tips
- Delicious with ice cream or cream!
- For an extra indulgent pudding, try using sliced brioche or raisin toast.
Frequently asked questions
Can I use leftover bread for bread and butter pudding?
Absolutely! Stale or day-old bread works well, as it absorbs the liquid well without becoming soggy. It's a great way to reduce food waste and create a delicious dessert.
How do I make the top of my bread and butter pudding golden and crispy?
Brush the top layer of bread with a little melted butter or cream and sprinkle with sugar before baking. This can create a caramelised, golden top.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
33
What did you think of this recipe?
:)
Yummmm perfect made dairy free I used a mix of blueberry’s and raisin as well as switched out white sugar for brown sugar
5
Bee
Great
5
caryn
easy to make & yummy!!!
5
June
So easy and a great comfort pudding during the Winter months
5
riley
5
5
Maryanne
It's a great old family recipe and good for using up left over bread.
5
Kim Martin
Very easy and quick to make and can't wait to try it
5
Unknown
awesome recipe. tweeked it a bit by putting chelsea golden syrup on the middle layers of bread.... divine.
3
Raewyn
Love this recipe,so easy to make.Always turns out great. Custard and ice cream to top it off
5
Steve
Mean az
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
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ingredients
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- pinch of salt
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ingredients
- 150g butter, softened
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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