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Blueberry Cake
Blueberry Cake
Cakes

Blueberry Cake

4.5
15 mins
40 mins
Easy
8

Blueberry with a hint of almond what more could you ask for!

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  • Ingredients
  • Method

Ingredients

  • 125g butter
  • 2 eggs
  • ¼ tsp almonds essence
  • ¾ cup milk
  • 1 cup Chelsea White Sugar
  • 1 ½ cups flour
  • 3 tsp baking powder
  • blueberries, fresh or frozen, as many as you like
  • coconut, optional

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=31, results=[{comment_text=I baked for 1st time..used vanilla essence, put a cup of blue berries thru mixture, put a little coconut threads on top, baked for 1 hour at 180 fan forced oven.It was yum family approved🙂, approved=true, user_name=Jules, hs_createdate=1738617090570, rating_new__1_5_=4, id=23527526986}, {comment_text=I have made this 3x and each time it was a little different, but an easy excellent cake., approved=true, user_name=Gail Flynn, hs_createdate=1737704442797, rating_new__1_5_=5, id=22953449348}, {comment_text=Excellent delicious cake. I didn't use almond essence, and used approx 1 cup of mixed berries in the main batter of the cake. Then put another cup on the top. Baking time was nearer 55mibs. Will definitely make again, approved=true, user_name=Jane, hs_createdate=1737535277113, rating_new__1_5_=4, id=22872333086}, {comment_text=Turned out beautifully, dropped the almond essence and substituted lemon juice and rind as suggested. Also added blueberries to batter, approved=true, user_name=Fiona-Marie, hs_createdate=1736662450035, rating_new__1_5_=5, id=22446990958}, {comment_text=Reading this recipe, it seems to me that it is an almond flavoured cake onto which you can sprinkle whatever fruits you fancy. A blueberry cake, in my opinion, should have blueberries mixed into the batter., approved=true, user_name=Pam, hs_createdate=1736448513216, rating_new__1_5_=1, id=22295421240}, {comment_text=Super moist but firm, Tasty cake...ill make it again, approved=true, user_name=Violets Coffee, hs_createdate=1736406569273, rating_new__1_5_=5, id=22305115263}, {comment_text=DELICIOUS but needs a few changes. First I used vanilla extract instead on almond, then added oats sprinkled on top, stirred in blueberry’s aswell as on top, and finally cooked for an HOUR. NOT 45min., approved=true, user_name=Teri, hs_createdate=1731663322571, rating_new__1_5_=4, id=19710397779}, {comment_text=Beautiful Cake! I just added juice of lemon and zest. And coconut and swap almond for vanilla essence., approved=true, user_name=Mary Kapui, hs_createdate=1730672668974, rating_new__1_5_=5, id=19282969374}, {comment_text=Such a good cake but I used frozen blueberries and they all sank to the bottom. The mixture also stuck to the baking paper., approved=true, user_name=Ella, hs_createdate=1717891461928, rating_new__1_5_=4, id=13576727977}, {approved=true, user_name=Karen Murphy, hs_createdate=1716522688628, rating_new__1_5_=5, id=13383023741}]}
Reviews
31

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Method

In a large bowl, melt butter. Add eggs, almonds essence, milk and sugar and using electric mixer to mix well.
Sift in the flour and baking powder.
Put into a greased and lined 20cm round tin, add the blueberries on the top, sprinkle a little of the coconut on the top and bake at 180°C for 40-45 minutes or until the top of the cake springs back when you touch it.
Reviews
31

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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