{has_more=true, offset=10, total=31, results=[{comment_text=I baked for 1st time..used vanilla essence, put a cup of blue berries thru mixture, put a little coconut threads on top, baked for 1 hour at 180 fan forced oven.It was yum family approved🙂, approved=true, user_name=Jules, hs_createdate=1738617090570, rating_new__1_5_=4, id=23527526986}, {comment_text=I have made this 3x and each time it was a little different, but an easy excellent cake., approved=true, user_name=Gail Flynn, hs_createdate=1737704442797, rating_new__1_5_=5, id=22953449348}, {comment_text=Excellent delicious cake. I didn't use almond essence, and used approx 1 cup of mixed berries in the main batter of the cake. Then put another cup on the top. Baking time was nearer 55mibs. Will definitely make again, approved=true, user_name=Jane, hs_createdate=1737535277113, rating_new__1_5_=4, id=22872333086}, {comment_text=Turned out beautifully, dropped the almond essence and substituted lemon juice and rind as suggested. Also added blueberries to batter, approved=true, user_name=Fiona-Marie, hs_createdate=1736662450035, rating_new__1_5_=5, id=22446990958}, {comment_text=Reading this recipe, it seems to me that it is an almond flavoured cake onto which you can sprinkle whatever fruits you fancy. A blueberry cake, in my opinion, should have blueberries mixed into the batter., approved=true, user_name=Pam, hs_createdate=1736448513216, rating_new__1_5_=1, id=22295421240}, {comment_text=Super moist but firm, Tasty cake...ill make it again, approved=true, user_name=Violets Coffee, hs_createdate=1736406569273, rating_new__1_5_=5, id=22305115263}, {comment_text=DELICIOUS but needs a few changes. First I used vanilla extract instead on almond, then added oats sprinkled on top, stirred in blueberry’s aswell as on top, and finally cooked for an HOUR. NOT 45min., approved=true, user_name=Teri, hs_createdate=1731663322571, rating_new__1_5_=4, id=19710397779}, {comment_text=Beautiful Cake! I just added juice of lemon and zest. And coconut and swap almond for vanilla essence., approved=true, user_name=Mary Kapui, hs_createdate=1730672668974, rating_new__1_5_=5, id=19282969374}, {comment_text=Such a good cake but I used frozen blueberries and they all sank to the bottom. The mixture also stuck to the baking paper., approved=true, user_name=Ella, hs_createdate=1717891461928, rating_new__1_5_=4, id=13576727977}, {approved=true, user_name=Karen Murphy, hs_createdate=1716522688628, rating_new__1_5_=5, id=13383023741}]}
Reviews
31
What did you think of this recipe?
Jules
I baked for 1st time..used vanilla essence, put a cup of blue berries thru mixture, put a little coconut threads on top, baked for 1 hour at 180 fan forced oven.It was yum family approved🙂
4
Gail Flynn
I have made this 3x and each time it was a little different, but an easy excellent cake.
5
Jane
Excellent delicious cake. I didn't use almond essence, and used approx 1 cup of mixed berries in the main batter of the cake. Then put another cup on the top. Baking time was nearer 55mibs. Will definitely make again
4
Fiona-Marie
Turned out beautifully, dropped the almond essence and substituted lemon juice and rind as suggested. Also added blueberries to batter
5
Pam
Reading this recipe, it seems to me that it is an almond flavoured cake onto which you can sprinkle whatever fruits you fancy. A blueberry cake, in my opinion, should have blueberries mixed into the batter.
1
Violets Coffee
Super moist but firm, Tasty cake...ill make it again
5
Teri
DELICIOUS but needs a few changes. First I used vanilla extract instead on almond, then added oats sprinkled on top, stirred in blueberry’s aswell as on top, and finally cooked for an HOUR. NOT 45min.
4
Mary Kapui
Beautiful Cake! I just added juice of lemon and zest. And coconut and swap almond for vanilla essence.
5
Ella
Such a good cake but I used frozen blueberries and they all sank to the bottom. The mixture also stuck to the baking paper.
In a large bowl, melt butter. Add eggs, almonds essence, milk and sugar and using electric mixer to mix well.
Sift in the flour and baking powder.
Put into a greased and lined 20cm round tin, add the blueberries on the top, sprinkle a little of the coconut on the top and bake at 180°C for 40-45 minutes or until the top of the cake springs back when you touch it.
I baked for 1st time..used vanilla essence, put a cup of blue berries thru mixture, put a little coconut threads on top, baked for 1 hour at 180 fan forced oven.It was yum family approved🙂
4
Gail Flynn
I have made this 3x and each time it was a little different, but an easy excellent cake.
5
Jane
Excellent delicious cake. I didn't use almond essence, and used approx 1 cup of mixed berries in the main batter of the cake. Then put another cup on the top. Baking time was nearer 55mibs. Will definitely make again
4
Fiona-Marie
Turned out beautifully, dropped the almond essence and substituted lemon juice and rind as suggested. Also added blueberries to batter
5
Pam
Reading this recipe, it seems to me that it is an almond flavoured cake onto which you can sprinkle whatever fruits you fancy. A blueberry cake, in my opinion, should have blueberries mixed into the batter.
1
Violets Coffee
Super moist but firm, Tasty cake...ill make it again
5
Teri
DELICIOUS but needs a few changes. First I used vanilla extract instead on almond, then added oats sprinkled on top, stirred in blueberry’s aswell as on top, and finally cooked for an HOUR. NOT 45min.
4
Mary Kapui
Beautiful Cake! I just added juice of lemon and zest. And coconut and swap almond for vanilla essence.
5
Ella
Such a good cake but I used frozen blueberries and they all sank to the bottom. The mixture also stuck to the baking paper.