Soft Brown Sugar
This popular sugar is used...
Details page sections
Savoury
Simple Lemon Chicken
20 mins
25 mins
Easy
6
Super simple lemon chicken, delicious served with rice and salad.
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- Ingredients
- Method
Ingredients
- Grated rind and juice of 1 lemon
- 6 chicken breasts, skinned and boned
- ½ cup flour
- ½ tsp salt
- ½ tsp paprika
- 2 Tbsp oil
- 2 Tbsp Chelsea Soft Brown Sugar
- 1 lemon, thinly sliced
- 1 cup chicken stock
Chelsea Products in Recipe
Reviews
2
What did you think of this recipe?
Amy
I liked it, very subtle flavour though
4
Unknown
looks quick and easy to make and will be having this for dinner tonight
4
Method
Preheat oven to 190°C. : Sprinkle the lemon juice over the chicken breasts.
Mix the flour, salt and paprika in large plastic bag.
Shake the chicken in the flour mixture.
Heat the oil in a frypan over high heat and fry the chicken to brown.
Transfer to a baking dish.
Sprinkle with the grated lemon rind and Chelsea Soft Brown Sugar.
Cover with slices of lemon and pour in the chicken stock.
Cover with tinfoil and bake for 25 - 30 minutes.
Serve with salad and rice.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
2
What did you think of this recipe?
Amy
I liked it, very subtle flavour though
4
Unknown
looks quick and easy to make and will be having this for dinner tonight
4
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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