Icing Sugar
Icing sugar can also be...
Details page sections
Sweets
Lemon Buttercream Icing
10 mins
Easy
1
Lemon Buttercream Icing is a tangy, creamy icing that's ideal for cakes and cupcakes, adding a refreshing citrus note to your baking.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 1 cup Butter – Softened
- 5 cups of Chelsea Icing Sugar
- 1 tablespoon of Lemon Zest
- ¼ cup of freshly squeezed Lemon Juice
Chelsea Products in Recipe
Reviews
7
What did you think of this recipe?
Michelle
Very easy to make and delicious too!
5
Sibanda
It is very simple and easy to make.
3
Victoria
I haven't made this yet but I just made your vanilla cupcakes and now I'm finding a buttercream to go with it how many cupcakes will this cover? Will it cover 12? It looks delicious
CHELSEA SUGAR: Hi there, this recipe will make enough to ice 24 cupcakes.
5
Unknown
AMAZING
5
Immy
I was the first to review this recipe. So exited to make it. Having it with Chelsea lemon cake, perfecto.
4
Craig
I think it was alright. It wasn't specific about the butter, if I should melt it or not. I ended up ruining it heaps.CHELSEA SUGAR: Hi Craig, sorry to hear that. The butter just needs to be softened, not melted.
1
Leah
Great taste, but the icing sugar needed a bit of warm milk to make texture less gritty and the frosting more silky. I put a few tablespoons in after the first lot of icing sugar combines with the lemon :)
3
Method
With a mixer, cream the butter together with the lemon juice and zest, and half the Chelsea Icing Sugar.
Mix until completely smooth, then add the remaining Chelsea Icing Sugar to your desired consistency.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
7
What did you think of this recipe?
Michelle
Very easy to make and delicious too!
5
Sibanda
It is very simple and easy to make.
3
Victoria
I haven't made this yet but I just made your vanilla cupcakes and now I'm finding a buttercream to go with it how many cupcakes will this cover? Will it cover 12? It looks delicious
CHELSEA SUGAR: Hi there, this recipe will make enough to ice 24 cupcakes.
5
Unknown
AMAZING
5
Immy
I was the first to review this recipe. So exited to make it. Having it with Chelsea lemon cake, perfecto.
4
Craig
I think it was alright. It wasn't specific about the butter, if I should melt it or not. I ended up ruining it heaps.CHELSEA SUGAR: Hi Craig, sorry to hear that. The butter just needs to be softened, not melted.
1
Leah
Great taste, but the icing sugar needed a bit of warm milk to make texture less gritty and the frosting more silky. I put a few tablespoons in after the first lot of icing sugar combines with the lemon :)
3
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt