Icing Sugar
Icing sugar can also be...
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Biscuits
Emily's Belgian Biscuits
20 mins
10 mins
Easy
20
Pretty in Pink! Emily put jam to good use, sandwiched within traditional and delicious belgian biscuits.
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- Ingredients
- Method
Ingredients
- 225g butter, softened
- 225g Chelsea White Sugar
- 1 egg
- 250g flour
- 2 tsp cinnamon
- 2 tsp mixed spice
- 2 tsp cocoa
- 1 tsp baking soda
- Raspberry jam
Pink Icing
- 2 cups Chelsea Icing Sugar
- 2 Tbsp lemon juice
- A few drops of pink food colouring
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
5
What did you think of this recipe?
Karen Grice
I'm not normally one to write reviews - but beware of this recipe. It is an absolute failure. I added an extra 100gm flour and it was still impossible to roll out. Even chilling the 'almost dough' didn't help. I've spent an exorbitant amount of time fiddling with it as I didn't want to waste the ingredients. Should have just thrown it away in hindsight. I'd stay well away from this one sorry.
1
Bart
As a commercial Baker this recipe is terrible flour ratio out and to much fiddling about to get results,my kids tried it came home having to try and fix it
1
Mary jones
A big fat flop. Mixture is sloppy and isn't a dough. Had to make it into a slice.Don't waste your time.
1
Unknown
Found the mixture quite wet so had to add more flour
3
Janice
I had the same problem to wet. Instead of rolling out roll small balls and flatten on lightly floured board then cut with biscuit cutter
3
Method
Preheat the oven to 180C.
Cream the softened butter and sugar until very pale, beat in the egg and add the sifted dry ingredients and combine to form a smooth dough.
Roll out dough on baking paper dusted with flour and cut the dough into circles and put onto greased trays.
Bake for 10-12 minutes rotating once.
When cool sandwich together with raspberry jam and ice with pink icing.
Makes 20 complete biscuits. From the TV show Chelsea New Zealand's Hottest Home Baker.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
5
What did you think of this recipe?
Karen Grice
I'm not normally one to write reviews - but beware of this recipe. It is an absolute failure. I added an extra 100gm flour and it was still impossible to roll out. Even chilling the 'almost dough' didn't help. I've spent an exorbitant amount of time fiddling with it as I didn't want to waste the ingredients. Should have just thrown it away in hindsight. I'd stay well away from this one sorry.
1
Bart
As a commercial Baker this recipe is terrible flour ratio out and to much fiddling about to get results,my kids tried it came home having to try and fix it
1
Mary jones
A big fat flop. Mixture is sloppy and isn't a dough. Had to make it into a slice.Don't waste your time.
1
Unknown
Found the mixture quite wet so had to add more flour
3
Janice
I had the same problem to wet. Instead of rolling out roll small balls and flatten on lightly floured board then cut with biscuit cutter
3
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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