Raw Caster Sugar
Delicately flavoured with a...
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Cakes
Chocolate Lava Cake
10 mins
12 mins
Easy
3
A lovely, gooey chocolate lava cake recipe - irresistible! It's the ultimate treat for chocolate lovers - a rich, delicate cake with a warm, gooey centre that flows like molten lava when cut open. Serve with a scoop of vanilla ice cream for the ultimate experience!
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- Ingredients
- Method
Ingredients
- 100g butter, cubed + extra to grease
- 100g dark chocolate, roughly chopped
- 2 eggs
- 50g Chelsea Caster Sugar or Chelsea Raw Caster Sugar
- 20g self raising flour
- cocoa powder, to dust (optional)
- vanilla ice cream, to serve
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
64
What did you think of this recipe?
Carol
Looks superb and I look forward to making it. Thankyou for sharing.
5
Looks Good
Going to replace with gluten free flower hope it works otherwise looks good
5
amelia
looks good
5
Jess
Yum as. Easy but looks impressive. I had to bake for over 15 minutes.
4
matthew
NICE
3
Leanne
Was so yum! Great when it's just cooked. So gooey in the middle. I found it better with unsalted butter
5
Kim
I cooked them for over 15 mins and still way too runny. Wouldn't make again.
1
Diana Moore
This is the easiest dessert I have made and it is absolutely scrumptious!
5
Angelina ballerina
good but I over cooked mine a little
3
Tessa
Really great, just a little bit eggy for my liking.
4
Method
Preheat oven to 180°C bake. Grease 3 x 7-8cm round ramekins with a little butter.
Melt the butter and chocolate together using either a microwave (on a low power setting) or a bain-marie.
In a large bowl, use an electric mixer to beat the eggs and sugar together until pale and frothy.
Pour the melted chocolate into the egg mixture. Add flour and use a spatula to mix until combined.
Fill the ramekins approximately two thirds to three quarters full with the cake mix and bake in the oven for 12-15 minutes. The cake should still be a little wobbly on top (it is deliberately under-cooked to achieve the runny, lava centre).
Leave to cool for 1-2 minutes, then use a butter knife to loosen the edges. Tip each cake upside-down onto a plate and tap lightly on the bottom of the ramekin - the cake should fall out onto the plate.
Dust with cocoa powder, if desired, top with a scoop of ice cream and devour immediately!
Chelsea Products in Recipe
Raw Caster Sugar
Delicately flavoured with a...
Caster Sugar
The fine crystal of Chelsea...
Reviews
64
What did you think of this recipe?
Carol
Looks superb and I look forward to making it. Thankyou for sharing.
5
Looks Good
Going to replace with gluten free flower hope it works otherwise looks good
5
amelia
looks good
5
Jess
Yum as. Easy but looks impressive. I had to bake for over 15 minutes.
4
matthew
NICE
3
Leanne
Was so yum! Great when it's just cooked. So gooey in the middle. I found it better with unsalted butter
5
Kim
I cooked them for over 15 mins and still way too runny. Wouldn't make again.
1
Diana Moore
This is the easiest dessert I have made and it is absolutely scrumptious!
5
Angelina ballerina
good but I over cooked mine a little
3
Tessa
Really great, just a little bit eggy for my liking.
4
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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