Desserts

Base

• 1 packet (250g) plain, sweet biscuits
• 70g butter, melted
• 50g dark chocolate, melted

Filling

• 150g dark chocolate, melted
• 500g cream cheese, softened
• ¾ cup Chelsea Caster Sugar
• 2 eggs
• 2 tsp cocoa powder
• 1 tsp vanilla extract
• 1 cup sour cream

Raspberry Sauce

• 2 cups fresh or frozen raspberries
• ⅔ cup Chelsea Caster Sugar
• 1 Tbsp lemon juice
• Pomegranate arils, to decorate (optional)
• Whipped cream, to serve

Base

• 125g butter, softened
• 1 cup Edmonds Standard Grade Flour
• ½ cup Chelsea Icing Sugar

Filling

• 1 cup Chelsea Caster Sugar
• ½ cup lemon juice
• grated rind of 2 lemons
• 2 tablespoons Edmonds Custard Powder
• ½ teaspoon Edmonds Baking Powder
• 3 eggs
• Chelsea Icing Sugar to dust

• 1 cup canned or stewed fruit, chopped up i.e. peaches or pears
• 4 Tbsp jam
• 50g butter
• 1 egg
• ¼ cup Chelsea Caster Sugar
• 1 cup self raising flour
• ½ cup low fat milk

Base

• 1 Packet Super Wine Biscuits
• 160g Butter melted

Filling

• 1 Tin Condensed milk
• 2 Egg yolks
• ½c lemon juice (prefer fresh)
• 1 lemon rind

Topping

• 4 egg whites
• 2 tbsp Chelsea Caster Sugar

• ½ cup dried apricots, roughly chopped
• 1 can condensed milk
• 2 Tbsp Chelsea Golden Syrup
• 75g butter, softened
• 1 packet malt biscuits
• ½ cup dessicated coconut

Lemon Custard Base

• 3 egg yolks
• ½ cup Chelsea Caster Sugar
• 2 tbsp flour
• grated rind and juice of 2 lemons
• 4 tbsp water

Meringue Top

• 3 egg whites
• ½ cup Chelsea Caster Sugar

• 175g Chelsea Caster Sugar
• 3 large egg whites (at room temperature)
• Fresh fruit (sliced strawberries, passionfruit, sliced melon, kiwifruit)
• 300ml cream
• 1 Tbsp Chelsea Icing Sugar

• ¾ cup Edmonds Plain Flour
• ½ cup Edmonds Self Raising Flour
• 3 tsp ground ginger
• ¼ tsp Edmonds Baking Soda
• 75g butter, softened
• ⅔ cup Chelsea Raw Caster Sugar
• 2 tbsp Chelsea Golden Syrup (tin)
• 2 eggs

Filling

• 125g butter, softened
• 1 ½ cups Chelsea Icing Sugar
• 2 tsp Chelsea Golden Syrup (tin)

• 1 cup plain flour
• ½ cup Chelsea White Sugar
• pinch of salt
• 1 tablespoon cocoa powder
• 1 teaspoon baking powder
• 2 Tbsp melted butter
• ½ cup milk
• ¾ cup Chelsea Soft Brown Sugar
• 1 Tbsp cocoa powder
• 2 cups boiling water

• 6 egg whites at room temp
• 1 cup Chelsea Caster Sugar
• 300ml cream
• 3 kiwifruit or strawberries

• 7 cooking apples
• 1 ½ cups (190g) Edmonds Standard Grade Flour
• 1 ½ tsp Edmonds Baking Powder 
• 1 tsp cinnamon
• ¾ cup Chelsea Raw Caster Sugar
• 100g butter, melted
• 125ml Meadow Fresh Original Milk
• 2 eggs, lightly beaten
• 1 tsp vanilla essence
• ¾ cup Chelsea Soft Brown Sugar
• 2 tsp Edmonds Fielder's Cornflour
• ⅓ cup Chelsea Golden Syrup
• 2 cups boiling water
• Chelsea Icing Sugar, to dust
• Meadow Fresh Original Cream or ice cream, to serve

• 2 cups cream
• 1 cup milk
• ½ cup Chelsea Caster Sugar
• 2 teaspoons vanilla
• 2 teaspoons grated orange rind
• 2 tablespoons gelatine
• 3 tablespoons orange juice, strained

• 100 g butter
• 1 cup Chelsea White Sugar
• 1 can (400 g) sweetened condensed milk
• 4 tablespoons Chelsea Golden Syrup
• 2 teaspoons vanilla essence

• 125 g butter or margarine
• 1 can (400 g) sweetened condensed milk
• 1 cup Chelsea Icing Sugar
• 3 cups crushed biscuit crumbs
• ¼ cup cocoa
• 2 tsp mixed spice
• 1 cup raisins, sultanas or chopped pitted prunes
• 375 g (1 packet) dark or milk chocolate melts to dip truffles
• extra chocolate for decorating

• ¾ cup flour
• 1 tsp baking powder
• ½ cup rolled oats
• ¾ cup Chelsea White Sugar
• 100g butter melted
• 4 cups diced rhubarb stalks
• ¾ cup Chelsea Soft Brown Sugar
• 1 Tbsp cornflour
• ¼ cup boiling water

• 1 packet digestive or malt biscuits
• 125g butter, melted
• 500g cream cheese
• ¾ cup Chelsea Caster Sugar
• 4 limes (grated rind & juice)
• 3 eggs
• 2 extra egg yolks
• 200ml cream
• 1 cup coconut
• Extra coconut for decoration