Golden Syrup
Chelsea Golden Syrup in the...
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Bread
Zucchini Bread
20 mins
50 mins
Easy
8
Perfect for either a snack or breakfast, you wouldn't even know there are zucchini's in there.
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- Ingredients
- Method
Ingredients
Bread
- ⅓ cup vegetable oil
- 1 cup Chelsea Soft Brown Sugar, firmly packed
- 2 Tbsp Chelsea White Sugar
- 2 tsp vanilla extract
- 2 large eggs
- 2 medium zucchinis, grated
- 1½ cup flour, sifted
- ½ tsp baking powder
- ½ tsp bicarbonate of soda
- ¼ tsp ginger
- ¼ tsp cloves
- ¼ tsp nutmeg
- ½ tsp salt
Topping
- ½ cup Chelsea Golden Syrup
- ¼ cup pepitas
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
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What did you think of this recipe?
Method
Preheat oven to 180°C (fan-forced 160°C). Lightly grease a large loaf pan.
Place the oil, Chelsea Soft Brown Sugar, Chelsea White Sugar and vanilla in a large mixing bowl and whisk to combine.
Add the eggs and continue whisking to incorporate.
In a separate bowl, place the flour and remaining ingredients and whisk to combine well. Add the zucchini and fold through the flour then add the dry ingredients into the wet ingredients. Gently fold through until just combined.
Place batter into the prepared pan and bake for 50 minutes or until a skewer inserted into the middle of the bread comes out cleanly. Let cool in pan for 10 minutes then remove from pan and place on a cooling rack to cool completely.
To serve, drizzle the Chelsea Golden Syrup over the cake and top with a sprinkle of pepitas.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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