Caster Sugar
The fine crystal of Chelsea...
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Cakes
Zesty Ricotta Cake
20 mins
50 mins
Easy
8
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- Ingredients
- Method
Ingredients
- 250g raw almonds
- ½ cup plain flour
- 3 lemons, finely grated rind & juice
- 300g fresh ricotta, drained
- 225g soft unsalted butter
- 1 ¼ cups Chelsea Caster Sugar
- 6 eggs, separated
Chelsea Products in Recipe
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Method
Pre-heat oven to 180°C conventional or 160°C fan forced.
Line the base of a 20cm round cake pan with baking paper and lightly grease the sides.
Place almonds in a food processor and process until finely ground. Add ground almonds to flour, lemon rind, juice and ricotta and mix until combined.
Beat the butter and Caster Sugar until light and creamy. Add yolks one at a time, beating well between each addition. Add ricotta mixture and mix until evenly combined.
Beat egg whites in a separate bowl until soft peaks form. Fold egg whites through a third at a time.
Spoon mixture into prepared cake pan and bake for 50 minutes - 1 hour or until golden brown on top. Allow to cool completely in pan.
Turn out and decorate with toffee and enjoy with sliced fresh orange.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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