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Scones
Yvettes Lemonade Scones
10 mins
15 mins
Easy
8
Light, fluffy, and bursting with zesty lemon flavour, these lemonade scones are a fun twist on a classic. Serve with butter and jam or your favourite toppings!
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- Ingredients
- Method
Ingredients
- 4 cups of self raising flour
- 300ml cream
- 355ml lemonade
- ½ tsp salt
Reviews
1
What did you think of this recipe?
1603591788
Tried, not great. There was something missing, maybe sugar
1
Method
Preheat oven to 220 degrees, line a baking sheet with baking paper.
Mix the dry ingredients in a large bowl.
Add the cream and lemonade to the dry ingredients and mix until the dough comes together.
Place dough on a floured surface and knead. Roll it out, then cut it half lengthways and in four crossways.
Arrange pieces on baking tray, bake for 15-20 mins.
Allow to cool before taking off the tray.
Serve with jam and cream.
Reviews
1
What did you think of this recipe?
1603591788
Tried, not great. There was something missing, maybe sugar
1
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
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- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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