Golden Syrup
Chelsea Golden Syrup in the...
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Desserts
Yummy Apricot Balls!
10 mins
20 mins
Easy
20
Thanks to Fleur for sending in her Apricot Balls recipe.
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- Ingredients
- Method
Ingredients
- ½ cup dried apricots, roughly chopped
- 1 can condensed milk
- 2 Tbsp Chelsea Golden Syrup
- 75g butter, softened
- 1 packet malt biscuits
- ½ cup dessicated coconut
Chelsea Products in Recipe
Reviews
14
What did you think of this recipe?
Michelle
Yes I agree, I wish I'd read the reviews too! Far too sloppy to even contemplate rolling, not sure what I'm going to do with this mess...
1
Amy
This recipe is too sloppy and hard to manage without adjustment (I added extra biscuits) and even then I was still unable to roll into balls without them melting down out of shape.. use half the condensed milk I would say..
1
Sylvia
Greif, some of these comments below me, makes me wonder how often these people bake?? If the mixture is too wet you can adjust it accordingly!!! If you haven't got any more malt biscuits, any biscuit really would do to add to the mix!! Or place the mixture into the fridge to let it set for a wee while, before rolling..These apricot balls are so yummy. My husband loves them, he is, as fussy as. My family and friends also enjoy them, if there's enough left for them to try when visiting!! I make them every second week. GREAT RECIPE!!! Many thanks
5
Diane
A whole tin of condensed milk!!!! A bit much sugar content I fear!CHELSEA: Hi there, we have another recipe for apricot balls which uses less condensed milk. If you search 'apricot balls' on our site you should find it :-)
1
Method
This is a very EASY recipe which doesn't need the oven, it just needs the ol' fridge to refrigerate. It is important to refrigerate the balls for 20-30 minutes as it does have an effect.
First get out a saucepan and turn on the stove top to just under medium. Set out a food processor.
Put butter, golden syrup and can of condensed milk in saucepan and reduce the heat to low so it can melt slowly.
Place malt biscuits in food processor and process until fine crumbs are formed.
With a spoon, slowly stir the butter, golden syrup and can of condensed milk until melted. Add the processed malt biscuits and apricots to the saucepan and mix together well.
Roll into small balls and roll in coconut. Lastly, refrigerate for for 20 - 30 minutes until set, then serve!
This mixture makes 20-25 balls.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Reviews
14
What did you think of this recipe?
Michelle
Yes I agree, I wish I'd read the reviews too! Far too sloppy to even contemplate rolling, not sure what I'm going to do with this mess...
1
Amy
This recipe is too sloppy and hard to manage without adjustment (I added extra biscuits) and even then I was still unable to roll into balls without them melting down out of shape.. use half the condensed milk I would say..
1
Sylvia
Greif, some of these comments below me, makes me wonder how often these people bake?? If the mixture is too wet you can adjust it accordingly!!! If you haven't got any more malt biscuits, any biscuit really would do to add to the mix!! Or place the mixture into the fridge to let it set for a wee while, before rolling..These apricot balls are so yummy. My husband loves them, he is, as fussy as. My family and friends also enjoy them, if there's enough left for them to try when visiting!! I make them every second week. GREAT RECIPE!!! Many thanks
5
Diane
A whole tin of condensed milk!!!! A bit much sugar content I fear!CHELSEA: Hi there, we have another recipe for apricot balls which uses less condensed milk. If you search 'apricot balls' on our site you should find it :-)
1
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