Icing Sugar
Icing sugar can also be...
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Biscuits
Yo Yo Biscuits
15 mins
15 mins
Easy
24
Delightfully soft and buttery, these Yo Yo biscuits melt in your mouth. With a creamy filling sandwiched between delicate biscuits, they’re a sweet treat that’s both fun to make and even more fun to eat. Perfect with a cup of tea or coffee.
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- Ingredients
- Method
Ingredients
- 175g unsalted butter
- ¼ cup Chelsea Icing Sugar
- 1 Tbsp vanilla essence
- 1 ½ cups plain flour
- ¼ cup custard powder
Filling
- 50g unsalted butter
- ½ cup Chelsea Icing Sugar
- 2 Tbsp custard powder
Chelsea Products in Recipe
Reviews
18
What did you think of this recipe?
Waltz
Easy to follow came out good 👍 gonna make on the regular 😎
5
Di
Great tasting quick and easy recipe
5
Clara
Great
5
Steve
they are cafe style.
4
Jules
Good recipe.Taste delicious.
5
Sam
I’ve made these twice now and been a hit bth times! Will definitely be using this recipe again as a favourite. Only change i would make is I would double the recipe.
5
Sam
Made these a few weeks ago and didn’t change a thing! They were perfect and delicious 😋 I’m going to make some more tomorrow actually a double batch as they are so good!
5
Poppy
This recipe mentions vanilla essence but doesn't even say in the method when you you are supposed to add the essence in. CHELSEA: Thanks for pointing that out, we're sorry! We have amended the recipe now.
1
Lauren
These turned out perfectly and are delicious. I'm sure they won't last long in my house!
5
Jess
Good recipe but you need 1 tbsp hot water added to the filling
4
Method
Preheat the oven to 180°C and line the tray with greaseproof paper.
Beat butter and Chelsea Icing Sugar until light and fluffy. Add vanilla essence. Sift in flour and custard powder and mix with a metal spoon to combine.
Roll a teaspoon of the mixture onto the tray and flatten slightly
Bake for 15-20 minutes or until light golden colour is achieved, remove from the oven and allow to cool.
Filling
Beat all ingredients together until combined, spread filling on one biscuit and sandwich the biscuit top and base together.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
18
What did you think of this recipe?
Waltz
Easy to follow came out good 👍 gonna make on the regular 😎
5
Di
Great tasting quick and easy recipe
5
Clara
Great
5
Steve
they are cafe style.
4
Jules
Good recipe.Taste delicious.
5
Sam
I’ve made these twice now and been a hit bth times! Will definitely be using this recipe again as a favourite. Only change i would make is I would double the recipe.
5
Sam
Made these a few weeks ago and didn’t change a thing! They were perfect and delicious 😋 I’m going to make some more tomorrow actually a double batch as they are so good!
5
Poppy
This recipe mentions vanilla essence but doesn't even say in the method when you you are supposed to add the essence in. CHELSEA: Thanks for pointing that out, we're sorry! We have amended the recipe now.
1
Lauren
These turned out perfectly and are delicious. I'm sure they won't last long in my house!
5
Jess
Good recipe but you need 1 tbsp hot water added to the filling
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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