Soft Brown Sugar
This popular sugar is used...
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Muffins
Whole-Orange and Raisin Muffins
10 mins
15 mins
Easy
12
Moist and zesty, these muffins pack a citrus punch with whole oranges and sweet raisins. They’re easy to bake and perfect for breakfast or a snack.
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- Ingredients
- Method
Ingredients
- 1 orange quartered
- ½ cup extra orange juice
- 1 egg
- ¼ cup oil
- ½ cup raisins
- 1 ½ cups flour
- ¾ cups Chelsea White Sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3 tablespoons Chelsea Soft Brown Sugar
- 3 tablespoons finely chopped walnuts
Chelsea Products in Recipe
White Sugar
The uniform size of the...
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Method
Remove any pips, then process whole orange in food processor until finely chopped.
Add juice, egg, oil, raisins and pulse briefly. Tip into a large bowl.
Gently fold orange mixture with the remaining ingredients (except the brown sugar and walnuts) until just combined.
Spoon into greased or oil-sprayed muffin tray.
Sprinkle with Chelsea Soft Brown Sugar and walnuts mixed together.
Bake for 15 minutes at 200°C.
Cool a few minutes in the tray then tip out and further cool on a wire rack.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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