Caster Sugar
The fine crystal of Chelsea...
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Desserts
Watermelon Granita
5 hours
Easy
6
Keep my screen awake
- Ingredients
- Method
Ingredients
- 750g diced watermelon (seeds removed)
- ½ cup Chelsea Caster Sugar
- zest and juice 2 limes
- ½ cup water
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
HT
Great! Melted faster but delicious
5
Method
Blend the watermelon until smooth and transfer to a medium sized metal tin. Combine Chelsea Caster Sugar, lime juice, zest and water and stir until sugar has dissolved.
Stir the sugar syrup into the watermelon, cover with foil and freeze the mixture for 2 hours.
Remove from the freezer and whip up the ice into shavings with a fork.
Refreeze overnight or until set.
To serve, scrape the granita into icy shavings with a fork and spoon into individual serving glasses.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
1
What did you think of this recipe?
HT
Great! Melted faster but delicious
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
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- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
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- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
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