Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 50g butter
- 1 cup Chelsea Dark Cane Sugar
- 1 egg
- 1 tsp vanilla essence
- ½ cup flour
- ½ tsp salt
- ½ tsp mixed spice
Topping
- 1 egg white
- ¼ cup Chelsea Caster Sugar
- 1 Tbsp Chelsea Golden Syrup
- ¼ cup chopped walnuts
Chelsea Products in Recipe
Dark Cane Sugar
A moist, dark brown sugar...
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Method
Preheat oven to 180°C. Grease and line a square 20cm baking tin with baking paper.
Combine butter and Dark Cane Sugar in a medium saucepan. Stir over medium heat until butter has melted and the mixture is bubbling. Set aside to cool.
Beat egg and vanilla into the Sugar mixture, add flour, salt and mixed spice. Pour into the prepared tin.
Topping : Beat egg white until it holds soft peaks, add Caster Sugar and beat until stiff, beat in the golden syrup and fold in the chopped walnuts. Spread on top of the base mixture.
Bake 30 minutes. Cut into bars when cool.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Dark Cane Sugar
A moist, dark brown sugar...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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