Demerara Sugar
Demerara (pronounced...
- Ingredients
- Method
Ingredients
CRUMB PIE CRUST
- 1 ½ Cups Crumbs, Cornflakes, Biscuit or a Mixture
- ½ Teaspoon Cinnamon
- ½ Cup melted Butter
- ½ Cup Chelsea White Sugar
FILLING
- ½ Tablespoon Gelatine
- 2 Tablespoons Water
- 3 Eggs, separated
- 1 ½ Cups Milk
- ¾ Cup Chelsea White Sugar
- Pinch of Salt
- 2 Tablespoons Rum
- 1 cup walnuts
- Whipped cream, Chelsea Demerara Sugar to serve
Chelsea Products in Recipe
White Sugar
The uniform size of the...
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Method
PIE CRUST: 1 : Mix crumbs, Chelsea White Sugar, cinnamon and stir in the melted butter. Blend thoroughly.
2 : Line a 22" pie plate with the mixture pressing firmly into place. Chill for about 20 mins before filling.
FILLING: 1 : Soften the gelatine in the water for 5 mins.
2 : In a small saucepan, beat the yolks. Add Chelsea White Sugar and salt and stir over low heat, stirring constantly until mixture coats the back of the spoon. Then stir in gelatine and cool thoroughly.
3 : Beat egg whites and fold into custard with rum and walnuts.
4 : Pour into the crumb crust, cover with whipped cream and sprinkle with Chelsea Demerara Sugar.
Chelsea Products in Recipe
Demerara Sugar
Demerara (pronounced...
White Sugar
The uniform size of the...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
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