Caster Sugar
The fine crystal of Chelsea...
Details page sections
Cakes
Volcano Cake
1 hours
10 mins
30 mins
Moderate
14
Recipe by Joel. Episode 1.
Keep my screen awake
- Ingredients
- Method
Ingredients
Cakes
- 2 cups standard flour
- 2 cups Chelsea White Sugar
- ¾ cup cocoa
- 2 tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 1 cup milk
- ½ cup vegetable oil
- 2 eggs
- 2 tsp vanilla
Chocolate Buttercream Frosting
- 1 ½ cup soft butter
- 1 cup cocoa, sifted
- 5 cups Chelsea Icing Sugar, sifted
- 2 tbsp milk
- 2 ½ tsp vanilla
Sugarwork Lava
- 500g Chelsea Caster Sugar
- 1 tbsp glucose
- ½ cup water
- Orange food colouring
Decoration
- Dry ice
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
What did you think of this recipe?
Method
Preheat oven to 180°C. Grease and line 1 x 16cm & 1 x 20cm tins.
Cakes : Sift flour, Chelsea White Sugar, cocoa, baking powder, baking soda and salt into a big bowl and combine, make a well in centre.
Mix in all wet ingredients in a new bowl thoroughly then add to the dry mixture.
Add 1 cup boiling water, mix well. Separate into the tins. Bake for 30 to 35 minutes with water on bottom to catch the drops if using spring tins.
Cool for 10 minutes in tin then place on a wire rack to cool further.
Chocolate Buttercream Frosting : Beat butter, Chelsea Icing Sugar and cocoa together til creamy. Add vanilla to taste.
Add in the milk to achieve the right consistency.
Sugarwork Lava : Combine all ingredients and heat up until 130-140°C. Add orange food colouring and heat further to 150°C.
Take off heat and cool pot in ice water to stop it from cooking further, then start the sugar work to create lava shapes as desired.
How to assemble: : Once cooled, place the smaller cake layer on top of the larger one. Ice the cakes with the chocolate buttercream and also cover the outside of the cake layers with it.
Place the sugarwork lava on top of the cake and the dry ice in the centre just before presenting to achieve a smoke out effect.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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