Victoria Sponge Cake

approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=false, offset=10, total=10, results=[{comment_text=Did not taste good, approved=true, user_name=Rohan, hs_createdate=1732331235946, rating_new__1_5_=1, id=20113965444}, {comment_text=Awful recipe, feels like something has been left out of the list like flour and butter. It’s more like an egg pancake, approved=true, user_name=Janet, hs_createdate=1719099159811, rating_new__1_5_=1, id=13718990480}, {comment_text=This is not a Victoria Sponge but a fatless one... should have butter in it!, approved=true, user_name=Lil Hayman, hs_createdate=1702249879912, rating_new__1_5_=1, id=11175506260}, {comment_text=10/10 Victoria sponge. The magic of a light, fluffy sponge with tender crumb is easy to achieve with this recipe giving this beautiful cake as much air in as possible. Only made better with lime green icing and sherbet fizz toppers xo, approved=true, user_name=Zoe, Meg, Arthur and Beach, hs_createdate=1702249873770, rating_new__1_5_=5, id=11175420034}, {comment_text=Agree with the other review, this is not a Victoria sponge., approved=true, user_name=likes cake, hs_createdate=1702249873286, rating_new__1_5_=1, id=11175572838}, {comment_text=I am British - this is not a Victoria Sponge!! Why the hell is there custard powder and cornflour in it?!, approved=true, user_name=Lily, hs_createdate=1702249873285, rating_new__1_5_=1, id=11175400831}, {comment_text=I agree with other reviewers. I was really surprised to find a cake recipe of any kind using corn starch instead of flour. My understanding is that Victoria sponge is equal weights of flour, sugar, butter and eggs, and, of course, raising agent, which for me is 1/3 sodium bicarbonate and 2/3 cream of tartar., approved=true, user_name=Laraine, hs_createdate=1702249873202, rating_new__1_5_=1, id=11175426927}, {comment_text=Not a proper Victoria sponge. Would not recommend., approved=true, user_name=Michelle Bissenden, hs_createdate=1702249861800, rating_new__1_5_=1, id=11175374736}, {comment_text=I agree with other reviewers. Victoria sponge is supposed to contain equal weights of flour, sugar, egg and butter. For instance, I normally use 125g of flour, sugar and butter, and 2 eggs would weigh approximately the same. That gives me only one cake. If I want to sandwich the cake with the usual raspberry jam and unsweetened whipped cream, I double the recipe. I've only ever had the chance to do that once because cake needs to be eaten on the day it's made and I seldom have enough visitors to require such a large cake. The sponge was a great success, incidentally., approved=true, user_name=Laraine, hs_createdate=1702249857495, rating_new__1_5_=1, id=11175679601}, {comment_text=Beautiful cake, approved=true, user_name=Love, hs_createdate=1702249856838, rating_new__1_5_=5, id=11175634543}]}