Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- ½ cup self-raising flour
- 4 eggs, separated
- ½ cup Chelsea Caster Sugar
- 2 tsp vanilla extract
- ¾ cup pure cream
- ¼ cup Chelsea Icing Sugar
- ½ cup jam (see tip, below)
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
2
What did you think of this recipe?
hayley
there are no instructions on how to make the batter? would love to make this but im confused
1
Charlotte
Can you please edit this recipe setp 2& 3 are the same . CHELSEA: Thanks for your feedback Charlotte, we've updated the recipe!
1
Method
Preheat oven to 200°C conventional (or 180°C fan-forced). Line a 33 x 23cm lamington or Swiss roll tin with baking paper. Lay a 20cm-long sheet of baking paper on a flat surface.
Pour mixture into prepared tin and spread evenly. Bake for 12-15 mins or until sponge springs back when lightly touched. Lay a 40cm-long sheet of plastic wrap on a flat surface. Turn out sponge onto plastic wrap. Carefully peel off baking paper from sponge. Roll up sponge from short end, using plastic wrap as a guide.
Set aside for 30 mins to cool.
Using an electric mixer, beat cream and 1 tablespoon of the Chelsea Icing Sugar until soft peaks form. Unroll sponge. Remove plastic. Spread top with jam, then cream mixture, and reroll. Dust top with remaining Chelsea Icing Sugar. Serve.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
2
What did you think of this recipe?
hayley
there are no instructions on how to make the batter? would love to make this but im confused
1
Charlotte
Can you please edit this recipe setp 2& 3 are the same . CHELSEA: Thanks for your feedback Charlotte, we've updated the recipe!
1
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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