Caster Sugar
The fine crystal of Chelsea...
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Desserts
Vanilla Orange Panna Cotta
2 hours
10 mins
20 mins
Easy
4
Easy to follow vanilla orange panna cotta recipe.
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- Ingredients
- Method
Ingredients
- 2 cups cream
- 1 cup milk
- ½ cup Chelsea Caster Sugar
- 2 teaspoons vanilla
- 2 teaspoons grated orange rind
- 2 tablespoons gelatine
- 3 tablespoons orange juice, strained
Chelsea Products in Recipe
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Method
Place cream, milk, Chelsea Caster Sugar, vanilla and orange rind in a small saucepan and bring to a gentle boil. Keep stirring.
Sprinkle the gelatine over the strained orange juice and allow to swell for 5 minutes.
Microwave the gelatine mix on high for 10 - 15 seconds, until it liquefies. Stir into the hot cream mixture.
Pour into 4 oiled 1 cup capacity moulds or small ramekins. (To oil the moulds, dip a finger in oil and run it around the inside of the mould to lightly coat the surface.)
Cool then refrigerate to set (allow 2-4 hours). Gently pull edges away from side of mould and ease out onto a serving plate. Serve with fresh orange slices and threads of orange rind.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
10
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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