Icing Sugar
Icing sugar can also be...
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Desserts
Vanilla Espresso Jellies
20 mins
Hard
6
Everyone loves the coffee and curry combination!
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- Ingredients
- Method
Ingredients
- 1 litre strong hot espresso coffee or strong plunger coffee
- 2 Tbsp Chelsea White Sugar
- 2 tsp vanilla essence
- 30g (3 sachets or 6 tsp or 6 clear sheets) gelatine
- 300ml cream
- 1 Tbsp Chelsea Icing Sugar
- 1 tsp mild curry powder (no kidding!)
- approx 3 tsp Chelsea Coffee Crystals to garnish
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Coffee Sugar Crystals
As the name suggests, this...
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Method
Make the coffee and strain through a fine sieve. Make sure the coffee is really hot. Stir in the Chelsea White Sugar, vanilla essence and gelatine. Stir to thoroughly dissolve. The liquid needs to be really hot to dissolve the gelatine properly. Don't boil it, once the gelatine is dissolved.
Cool and pour into 6 glasses or small ramekins and allow it to set in the fridge. Beat the cream with Chelsea Icing Sugar and curry powder until thick. Place about a tablespoon of cream on each set jelly and sprinkle with coffee crystals to decorate. Serve with extra cream and crystals on the side.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Coffee Sugar Crystals
As the name suggests, this...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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