Dark Cane Sugar
A moist, dark brown sugar...
Details page sections
Cakes
Upside Down Apple Cake
15 mins
40 mins
Easy
8
This gorgeous cake is an absolute show stopper. It uses Chelsea Dark Cane Sugar for maximum caramelisation and toffee flavour.
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- Ingredients
- Method
Ingredients
TOFFEE
- ½ cup Chelsea Dark Cane Sugar (100g)
- ¼ cup Chelsea Caster Sugar (55g)
- 2 Tbsp water
- 1 large Granny Smith apple, peeled, cored and finely sliced
CAKE
- 185g butter, softened
- ¼ cup Chelsea Dark Cane Sugar (50g)
- ¼ cup Chelsea Caster Sugar (55g)
- 2 large eggs
- ¾ cup Edmonds Self Raising Flour (113g)
- ½ cup almond meal (70g)
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
7
What did you think of this recipe?
Yvonne Wilkinson
Fabulous recipes. Some old favourites I had forgotten about but am keen to bake again as my son is coming home from Sydney for two weeks holiday yay. So will be making some of these which are his favs
5
Jim
So good really easy
5
Logan
It was greeeat
5
sharon
I just love all your recipes they are fabulous.
5
Diana
Delicious great recipe
5
Diana
Delicious great recipe
5
Janette
Chelsea's recipes are always very tasty and appealing to the whole family. The apple and banana recipes are easy to prepare, looks lovely and tastes yummy.
5
Method
Preheat oven to 180°C bake / 160°C fan bake. Lightly grease a 21-22cm round cake tin and line with baking paper.
TOFFEE : Place Chelsea Dark Cane Sugar, Chelsea Caster Sugar and water in a small saucepan. Bring to the boil, then simmer for 3-4 minutes.
Remove from heat and tip into base of prepared pan. Allow to cool. Arrange apple slices on top (slightly overlapping).
CAKE : Place Tararua Butter and sugars in a large bowl. Using an electric mixer, beat until pale and creamy. Add eggs one at a time, mixing well after each addition.
Fold in Edmonds Self Raising Flour and almond meal.
Spoon batter over apples and bake for 30-35 minutes, until cooked through. Allow to cool for 10 minutes before inverting onto a platter. Serve warm with cream or ice cream.
Chelsea Products in Recipe
Dark Cane Sugar
A moist, dark brown sugar...
Caster Sugar
The fine crystal of Chelsea...
Reviews
7
What did you think of this recipe?
Yvonne Wilkinson
Fabulous recipes. Some old favourites I had forgotten about but am keen to bake again as my son is coming home from Sydney for two weeks holiday yay. So will be making some of these which are his favs
5
Jim
So good really easy
5
Logan
It was greeeat
5
sharon
I just love all your recipes they are fabulous.
5
Diana
Delicious great recipe
5
Diana
Delicious great recipe
5
Janette
Chelsea's recipes are always very tasty and appealing to the whole family. The apple and banana recipes are easy to prepare, looks lovely and tastes yummy.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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