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Unicorn Cupcakes
Unicorn Cupcakes
Desserts

Unicorn Cupcakes

25 mins
20 mins
Easy
12

Magical cupcakes that will transport you to a whimsical world of rainbows and sparkles! These colorful treats are topped with pastel-colored icing, and unicorn horns and ears, making them perfect for birthdays, parties, or anytime you need a touch of enchantment.

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  • Ingredients
  • Method

Ingredients

  • 125g butter, diced and softened
  • ¾ cup Chelsea Caster Sugar
  • 2 extra large eggs
  • 1 tsp vanilla extract
  • 1½ cups self-raising flour
  • ½ cup plain flour
  • ¾ cup milk
  • Buttercream Icing
  • 150g unsalted butter, softened
  • 250g Chelsea Vanilla Icing Sugar
  • 3 tsp water

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
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Method

Pre-heat oven to 170°C fan-forced. Line 12, ⅓ cup capacity muffin pans with paper cases.
Place butter and Chelsea Caster Sugar into the bowl of an electric mixer, beating until pale and creamy. Add eggs one at a time, mixing well between each addition. Mix in vanilla.
Fold in flours and milk alternately until combined and mixture is smooth. Spoon mixture between patty cases and bake for 20-22 mins until just golden and top springs back when pressed. Remove to a cooling rack to cool completely.
For buttercream, place butter in a bowl and using electric beaters, mix until smooth. Add Chelsea Vanilla Icing Sugar, water and food colouring, mixing well. Transfer to a piping bag with a star nozzle. Pipe swirls on the top of cupcake.
: Click here
to download the unicorn cupcake wrap and print. Cut out and wrap around cupcake base, sticking at the back to lock into place.
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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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