Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 250 grams chocolate biscuits
- 4 x 55 grams Turkish Delight Bars, Roughly Chopped (or see recipe below)
- 90 grams Butter
- ½ 395 grams Tin Sweetened Condensed Milk
- 1 Cup coconut
- 1 ½ Cups Chelsea Icing Sugar
- 1 tablespoon cocoa
- 2 tablespoons boiling water
Chelsea Products in Recipe
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Method
Crush biscuits. Set aside. Roughly chop Turkish Delight Bars into cubes by hand. Set aside in a bowl with biscuits and add the coconut also.
Add condensed milk and butter to empty bowl and melt for 1.5 minutes.
Add reserved biscuits, Turkish Delight and coconut into the bowl. Combine.
Press into slice tin. Place in fridge to set slightly.
In a bowl mix Chelsea Icing Sugar, cocoa and water until desired consistency is achieved. Pour over the slice then return it to the fridge to set.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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