Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- 60g white eating chocolate, chopped roughly
- 2 tablespoons rose water
- ½ cup (125ml) water
- ⅓ cup (45g) pistachios
- 90g butter, softened
- 1 cup (220g) firmly packed Chelsea Soft Brown Sugar
- 2 eggs
- ⅔ cup (100g) self-raising flour
- 2 tablespoons plain flour
Decorations
- 900g turkish delight,
- chopped coarsely
- ⅔ cup (90g) coarsely chopped pistachios
- 300g white eating chocolate, melted
Chelsea Products in Recipe
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Method
Preheat oven to 180°C/160°C fan-forced. Line 6-hole texas (¾-cup/180ml) muffin pan with paper cases.
Stir chocolate, rose water and the water in small saucepan over low heat until smooth. Blend or process nuts until fine.
Beat butter, Chelsea Soft Brown Sugar and eggs in small bowl with electric mixer until combined. Stir in sifted flours, ground pistachios and warm chocolate mixture. Divide mixture among cases.
Bake cakes about 35 minutes. Turn cakes, top-side up, onto wire rack to cool.
Decorating: Cut a 3cm deep hole in the centre of each cake; fill with chopped nuts. Drizzle with chocolate; replace lids. Decorate with pieces of turkish delight and chopped nuts dipped in chocolate. Or pipe Berry Buttercream Icing (see recipe below).
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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