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Muffins

Tropical Crush Muffins

Name: Tropical Crush Muffins
Prep time: 10 min
Cook time: 30 min
Yield: 18
Ingredients: 1 mashed banana; ¾ cup of passionfruit pulp (1 small jar of pulp); 1 x 225g can of crushed pineapple including juice; 2 Tbsp finely chopped crystallised ginger; 60g butter melted; 2 eggs; 200ml milk; 1 tsp vanilla essence; 2 cups flour; ½ cup Chelsea White Sugar; 2 tsp baking powder; ½ tsp ground ginger; ½ tsp baking soda; pinch salt; Chelsea Icing Sugar, to dust

Preparation

10 mins

Bake

30 mins

Difficulty

Easy

Servings

Packed with juicy tropical fruits, these muffins are a burst of sunshine in every bite. Moist, fluffy, and incredibly flavourful, they’re a delightful treat that’s easy to bake and perfect for breakfast or a midday snack.

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Ingredients
Method

Ingredients

1 mashed banana
¾ cup of passionfruit pulp (1 small jar of pulp)
1 x 225g can of crushed pineapple including juice
2 Tbsp finely chopped crystallised ginger
60g butter melted
2 eggs
200ml milk
1 tsp vanilla essence
2 cups flour
½ cup Chelsea White Sugar
2 tsp baking powder
½ tsp ground ginger
½ tsp baking soda
pinch salt
Chelsea Icing Sugar, to dust

Chelsea Products in Recipe

Icing Sugar

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White Sugar

The uniform size of the...

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Method

Preheat oven to 180°C. Mix fruit together including ginger. Add butter, eggs, milk and vanilla essence, then all the dry ingredients. Mix (don't over mix). Spoon into 2 well-greased or oil-sprayed muffin trays. Bake for 30 minutes at 180°C, Cool for a couple of minutes in trays before turning out onto a wire cooling rack. Dust with Chelsea Icing Sugar to serve.