Trifle Sponge

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{has_more=true, offset=10, total=21, results=[{comment_text=First time making my own trifle, really loved the result, no more shop brought, have you seen the cost and size., approved=true, user_name=Lynne McWhirter, hs_createdate=1732751621568, rating_new__1_5_=5, id=20255009159}, {comment_text=I made this recipe today x5 (big crowd) wasn't eggy at all, everyone really enjoyed it. Will definitely use this recipe again ☺️, approved=true, user_name=Rosh, hs_createdate=1732344002317, rating_new__1_5_=4, id=20121245755}, {comment_text=A sponge should never need a rising agent the lightness should be purely physical.. seperate the eggs mix egg yolk, half of sugar, till light and fluffy fold in flower, corn starch ( half as much as recipe).. whisk egg whites and rest of sugar till stiff peaks are forming.. fold with wooden spoon into mixture and bake as in recipe.. for further info or if Chelsea wants a proper chef to make there recipes then right a review with an email and I'll let you in on plenty more secrets.., approved=true, user_name=Syen, hs_createdate=1702249878746, rating_new__1_5_=1, id=11175617119}, {comment_text=Fabulous trifle sponge recipe. Much more enjoyable to make than return to the supermarket at this stage on Christmas Eve., approved=true, user_name=Cat, hs_createdate=1702249877070, rating_new__1_5_=5, id=11174084870}, {comment_text=This is absolutely perfect for trifle. It tastes like sponge fingers from the 70s.I added some vanilla essence and needed slightly more sugar., approved=true, user_name=Sue, hs_createdate=1702249876712, rating_new__1_5_=5, id=11175490198}, {comment_text=It smells like eggs, not nice, texture good. Unhappy, next!, approved=true, user_name=Mark ROMAN, hs_createdate=1702249876298, rating_new__1_5_=1, id=11175465879}, {comment_text=Just tried this recipe and it was so easy and came out perfect..normally I buy the trifle sponge but not many shops stock them.if they do...then its from the fridge or freezer and very hard and dry. I'm glad I tried this recipe and will definitely not go for the shop bought ones again. I doubled the recipe and baked it in the black oven tray for 20 minutes.. oh...I added a tbs of vanilla essence. I used 7 extra large eggs . I left out 1 egg., approved=true, user_name=Rani, hs_createdate=1702249874789, rating_new__1_5_=5, id=11175531864}, {comment_text=It was disgusting, approved=true, user_name=Unknown, hs_createdate=1702249874267, rating_new__1_5_=1, id=11174113961}, {comment_text=So good! i had to use normal flour instead of corn flour so it tasted tough but, with milk it was really nice, approved=true, user_name=Chelsea, hs_createdate=1702249873860, rating_new__1_5_=5, id=11175475730}, {comment_text=This was awful. Smelled and tasted eggy, made the mistake of using it in my truffle and was gross.How anyone who has followed this recipe can call it their go to recipe must be lacking in taste buds., approved=true, user_name=Dave, hs_createdate=1702249872985, rating_new__1_5_=1, id=11175598694}]}