Caster Sugar
These Christmas tree decoration biscuits are lightly spiced and deliciously crisp. They look great on the tree and are equally good for eating! The dough is a dream to work with, even on warm days.
ICING
If you prefer not to use raw egg whites in the icing, swap for 2 Tbsp pasteurised egg whites (available at most large supermarkets).
For more colourful biscuits, add gel food colouring to the icing. For a bright white icing, add a few drops of white icing colour (available at most craft stores or cake supply shops).
If you prefer not to use raw egg whites in the icing, swap for 2 Tbsp pasteurised egg whites (available at most large supermarkets).
For more colourful biscuits, add gel food colouring to the icing. For a bright white icing, add a few drops of white icing colour (available at most craft stores or cake supply shops).
To serve
Icing
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