Caster Sugar
The fine crystal of Chelsea...
Details page sections
Biscuits
Christmas Tree Decoration Biscuits
30 mins
12 mins
Easy
35
These Christmas tree decoration biscuits are lightly spiced and deliciously crisp. They look great on the tree and are equally good for eating! The dough is a dream to work with, even on warm days.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar (170g)
- 1 tsp vanilla essence
- 1 egg
- 1 ⅓ cups Edmonds Standard Grade Flour (200g)
- ⅔ cup rice flour (100g)
- 1 tsp Edmonds Baking Powder
- 1 tsp ground cinnamon
- ½ tsp mixed spice
ICING
- 1 egg white
- 1 ½ cups Chelsea Pure Decorating Icing Sugar or Chelsea Icing Sugar (225g)
- 1-2 tsp lemon juice
Additional tips
If you prefer not to use raw egg whites in the icing, swap for 2 Tbsp pasteurised egg whites (available at most large supermarkets).
For more colourful biscuits, add gel food colouring to the icing. For a bright white icing, add a few drops of white icing colour (available at most craft stores or cake supply shops).
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
2
What did you think of this recipe?
VICTORIA
GREAT
5
Angela
Good
5
Method
Preheat oven to 190°C bake. Line 2-3 large baking trays with baking paper.
Cream Tararua Butter, Chelsea Caster Sugar and vanilla together until light and fluffy. Beat in the egg.
Sift Edmonds Standard Grade Flour, rice flour, Edmonds Baking Powder, cinnamon and mixed spice into butter mixture and mix with a spatula until well combined.
If dough is quite soft, chill for 30 minutes before using (usually only necessary in very warm weather).
Take a large piece of the dough and roll out between two pieces of baking paper to 4-5mm thick. Use cookie cutters to cut into desired shapes. Carefully transfer to one of the prepared trays. If using the biscuits as Christmas tree decorations, use a straw to cut a hole near the top of each biscuit, for threading ribbon through. You may need to blow through the end of the straw to remove the dough! Bake for 10-12 minutes, until lightly golden and crisp. Repeat to use up remaining dough.
Cool biscuits on trays for a few minutes before transferring to a wire rack to cool completely.
ICING : Place egg white in a medium-large bowl and whisk vigorously with a fork until frothy. Sift in Chelsea Icing Sugar, then add lemon juice and mix with a spatula until you have a thick pipeable icing. Transfer to a piping bag fitted with a small round piping tip and decorate cooled biscuits.
Once icing has hardened, thread colourful ribbons through the top of each biscuit and hang on the Christmas tree.
Additional tips
If you prefer not to use raw egg whites in the icing, swap for 2 Tbsp pasteurised egg whites (available at most large supermarkets).
For more colourful biscuits, add gel food colouring to the icing. For a bright white icing, add a few drops of white icing colour (available at most craft stores or cake supply shops).
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
2
What did you think of this recipe?
VICTORIA
GREAT
5
Angela
Good
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt