Soft Brown Sugar
This popular sugar is used...
Details page sections
Desserts
Traditional Christmas Pudding
3 hours
20 mins
6 hours
Easy
12
This Christmas pudding recipe is so easy to whip up, but allow 3 hours for the mixture to stand, and 6 hours for baking.
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- Ingredients
- Method
Ingredients
- 500g chopped golden raisins and/or sultanas
- 500g dried currants
- 250g mixed candied citrus peel
- ½ cup brandy
- 500g unsalted butter
- ½ cup Chelsea Soft Brown Sugar
- 7 eggs, separated
- 1 cup plain flour, sifted
- 1 pinch of salt
- 3 cups fresh breadcrumbs
- ¼ tsp fresh grated nutmeg
- 1 Tbsp ground cinnamon
- 2 tsp allspice
- Zest of 1 orange
- ½ cup cream
Chelsea Products in Recipe
Reviews
2
What did you think of this recipe?
Lachlan Fleming
This recipe was a great success. Will have this from now on. Why wait for Xmas.
3
Caitlin
This recipe was DELICIOUS! I and my whole family loved it!! Would defiantly recommend it.
5
Method
Mix fruit in a large bowl with brandy. Cover and let stand for 3 hours.
Cream butter and Chelsea Soft Brown Sugar until fluffy and add beaten egg yolks a little at a time, whisking well after each addition.
One ingredient at a time, fold in sifted flour, salt, breadcrumbs, spices and orange zest with soaked fruit.
Stir in cream and beaten egg whites, then pour into a buttered 10-12 cup capacity pudding mould.
Cover pudding with a double sheet of greaseproof paper and a sheet of foil and tie securely with a piece of string. Tie another piece of string across the top to make a handle.
Lower pudding into boiling water for six hours - keep topping up the saucepan with kettle boiled water.Note: You can make in advance and re-steam the pudding for a couple of hours before serving.
Note: You can make in advance and re-steam the pudding for a couple of hours before serving.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
2
What did you think of this recipe?
Lachlan Fleming
This recipe was a great success. Will have this from now on. Why wait for Xmas.
3
Caitlin
This recipe was DELICIOUS! I and my whole family loved it!! Would defiantly recommend it.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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