Organic Coconut Sugar
Made from the nectar of the...
Details page sections
Desserts
Toffee Coated Ice Block
6 hours
Easy
8
Keep my screen awake
- Ingredients
- Method
Ingredients
- 1 cup coconut cream
- 1 ripe banana
- 1 tsp vanilla extract
- Coating
- ⅓ cup Chelsea Organic Coconut Sugar
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Jasmine Liang
Loved it and the texture was smooth
5
Method
1. In a food processor or blender, add coconut cream, banana and vanilla. Blend until smooth.
2. Pour the mixture into icecream moulds, then insert a popsicle stick in each.
3. Place in the freezer for at least 5 hours, or overnight.
4. To unmould popsicles, dip the frozen moulds in a bowl of warm water. Give them a little tug every couple of seconds until they are loose enough to gently pull out.
5. Place the Chelsea Organic Coconut Sugar in a shallow bowl or plate. Gently press each popsicle into the sugar until well coated. Enjoy immediately!
Chelsea Products in Recipe
Organic Coconut Sugar
Made from the nectar of the...
Reviews
1
What did you think of this recipe?
Jasmine Liang
Loved it and the texture was smooth
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt