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Toffee Coated Ice Block
Toffee Coated Ice Block
Desserts

Toffee Coated Ice Block

5
6 hours
Easy
8
Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • 1 cup coconut cream
  • 1 ripe banana
  • 1 tsp vanilla extract
  • Coating
  • ⅓ cup Chelsea Organic Coconut Sugar

Chelsea Products in Recipe

Organic Coconut Sugar

Organic Coconut Sugar

Made from the nectar of the...
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Method

1. In a food processor or blender, add coconut cream, banana and vanilla. Blend until smooth.
2. Pour the mixture into icecream moulds, then insert a popsicle stick in each.
3. Place in the freezer for at least 5 hours, or overnight.
4. To unmould popsicles, dip the frozen moulds in a bowl of warm water. Give them a little tug every couple of seconds until they are loose enough to gently pull out.
5. Place the Chelsea Organic Coconut Sugar in a shallow bowl or plate. Gently press each popsicle into the sugar until well coated. Enjoy immediately!
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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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