Golden Syrup
Chelsea Golden Syrup in the...
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Slices
Toffee and Almond Slice
20 mins
30 mins
Easy
12
Enjoy the satisfying crunch of this Toffee and Almond Slice, where buttery toffee meets toasted almonds. Simple to make and utterly delicious, it's a perfect treat for when you need a sweet pick-me-up.
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- Ingredients
- Method
Ingredients
Base
- 1 packet of Malt or Digestive biscuits
- 2 Tbsp Chelsea Soft Brown Sugar
- 1 Tbsp dessicated coconut
- 100g softened butter
Filling
- 1 can condensed milk (400g)
- ¼ cup Chelsea Golden Syrup
- 35g melted butter
- 2 tsp custard powder
- Palmful slivered almonds
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
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Method
Preheat oven to 150°C. Crush biscuits until fine crumbs and put in large bowl. Add soft brown sugar, dessicated coconut and butter to the crushed biscuits and mix well to combine. Lay the dry ingredient mixture in a circular spring form cake tin and bake in preheated oven for 10-12mins (or untill golden brown). Once baked, leave in fridge to set.
Start on the filling by combining the condensed milk, golden syrup, and melted butter together in a bowl. Sift in custard powder and slowly fold together. Sprinkle almonds into mixture and combine.
Take the set base out of the fridge and pour condensed milk mixture onto the base.
Bake in oven for 30mins. Put in fridge to set. Once sticky and set, serve in small servings.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
Reviews
What did you think of this recipe?
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- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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